From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Volume
by Sally Sampson
ISBN 13: 9780743275057
Format: Illustrated (338 pages) Publisher: Simon & Schuster Published: 26 Dec 2006
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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
by Howard Mitcham
ISBN 13: 9780882898704
Format: Illustrated (288 pages) Publisher: Pelican Publishing Co. (US) Published: 31 Mar 1992
An Invitation to Indian Cooking
by Madhur Jaffrey
ISBN 13: 9780099463245
Format: Paperback (368 pages) Publisher: Arrow Published: 02 Oct 2003 Other Format: Hardcover, Paperback
The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
ISBN 13: 9780802139375
Format: Paperback (288 pages) Publisher: Grove Press Published: Oct 2002 Other Format: Paperback
Ad Hoc At Home (Thomas Keller Library): Family-Style Recipes (The Thomas Keller Library)
by Thomas Keller
ISBN 13: 9781579653774
Format: Illustrated (384 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Nov 2009
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by George H. Foster,Peter C. Weiglin
ISBN 13: 9781589793217
Format: Paperback (208 pages) Publisher: Taylor Trade Publishing Published: 28 May 2006
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
ISBN 13: 9780061451164
Format: Paperback (400 pages) Publisher: Ecco Press Published: Aug 2009
Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
by Donna Klein
ISBN 13: 9781557885449
Format: Illustrated (178 pages) Publisher: HPBOOKS Published: 05 Feb 2009
Cooking Apicius: Roman Recipes for Today
by Sally Grainger
ISBN 13: 9781903018446
Format: Illustrated (128 pages) Publisher: Prospect Books Published: 01 Dec 2015
Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes
by Maya Angelou Dr.
ISBN 13: 9780812974850
Format: Illustrated (240 pages) Publisher: Random House Trade Published: 09 Oct 2007
Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)
by L Bladholm
ISBN 13: 9781580631433
Format: Illustrated (256 pages) Publisher: Saint Martin's Press Inc. Published: 01 Aug 2000
Food Culture in Central America (Food Culture Around the World)
by Michael McDonald
ISBN 13: 9780313347672
Format: Illustrated (200 pages) Publisher: Greenwood Published: Jun 2009