Buy Used and New National & International Cookery Books

Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara

by WA Ausmus

ISBN 13: 9780520244375

Format: Paperback (376 pages)
Publisher: University of California Press
Published: 08 Jul 2008

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Sky Juice and Flying Fish: Tastes Of A Continent

by Jessica B. Harris

ISBN 13: 9780671681654

Format: Paperback (244 pages)
Publisher: Atria
Published: 01 Jan 1991

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Grit Cookbook: World-Wise, Down-Home Recipes

by Jessica Greene, Ted Hafer

ISBN 13: 9781556526480

Format: Paperback (192 pages)
Publisher: Chicago Review Press
Published: 01 Nov 2006

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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

by Susanna Short

ISBN 13: 9780873515856

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 09 Jan 2008

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Ambrosia: From the Assamese Kitchen

by Jyoti Das

ISBN 13: 9788129113740

Format: Paperback (238 pages)
Publisher: Rupa & Co
Published: 01 Jan 2009

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Wok Cooking Made Easy (Learn to Cook): Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Nongkran Daks

ISBN 13: 9780794604967

Format: Illustrated (128 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 30 Jun 2007

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Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)

by John DeMers,Eduardo Fuss

ISBN 13: 9780794603243

Format: Illustrated (112 pages)
Publisher: Periplus Editions
Published: 15 Sep 2005

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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

by Bryant Terry

ISBN 13: 9780738212289

Format: Illustrated (256 pages)
Publisher: Da Capo Press
Published: 02 Apr 2009

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by Nancy Decherney, Deborah Marshall, John Decherney

ISBN 13: 9780312098063

Format: Paperback (256 pages)
Publisher: St. Martin's Griffin
Published: Sep 1993

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The Blue Ribbon Country Cookbook

by Diane Roupe, Sharon K. Soder, Mike Dieter

ISBN 13: 9781401605209

Format: Paperback (672 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 01 Oct 2007

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Mama Dip's Kitchen

by Mildred Council

ISBN 13: 9780807847909

Format: Illustrated (248 pages)
Publisher: University North Carolina Pr
Published: 31 Oct 1999

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Larousse Gastronomique

by Hamlyn

ISBN 13: 9780600620426

Format: hardcover
Publisher: Hamlyn

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