Claudia Roden's Invitation to Mediterranean Cookin: 150 Vegetarian and Seafood Recipes (Pan cooks series)
by Claudia Roden
ISBN 13: 9780330391696
Format: Paperback (288 pages) Publisher: Pan Books Published: 12 Apr 2002 Other Format: Hardcover, Paperback
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Small Plates
by Joanne Weir
ISBN 13: 9780705430531
Format: Hardcover (112 pages) Publisher: Time Life UK Published: 01 Sep 1999
Herbes de Provence (Artful Kitchen Series)
by Ethel Brennan
ISBN 13: 9780811819336
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 12 Nov 1998
Complete Lancashire Cookbook
by Catherine Rothwell
ISBN 13: 9781872226651
Format: Paperback Publisher: Printwise Publications Published: Apr 1992
Tastes: Thoughts on South African Food
by John Peacock, Hillary Biller
ISBN 13: 9781868722471
Format: Paperback (150 pages) Publisher: Zebra Press Published: 31 Oct 1998
Scottish Home Cooking
by Judy Paterson
ISBN 13: 9781898169031
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 28 Feb 1995
Asian
by Farina Wong Kingsley
ISBN 13: 9781840924398
Format: Paperback (120 pages) Publisher: Apple Press Published: 01 Mar 2004
NEW ITALIAN COOKBOOK (Bay Books Cookery Collection)
by BAY COOKERY COLLECTION
ISBN 13: 9780864115805
Format: Paperback (96 pages) Publisher: MURDOCH Published: 1998
Everyday Cape Malay Cooking
by Zainab Lagardien,Alain Proust
ISBN 13: 9781868721689
Format: Paperback (96 pages) Publisher: Struik Publishers Published: 01 May 1998
Asian Delights: All Time Favourite Recipes
by Betty Yew
ISBN 13: 9789812043597
Format: Hardcover (264 pages) Publisher: Times Editions Published: 01 Jun 1997
Favourite Indian Food (The Best of Ethnic Cooking)
by Diane Seed, Robert Budwig
ISBN 13: 9781872803043
Format: Paperback (128 pages) Publisher: Rosendale Press Published: 31 Mar 1993 Other Format: Hardcover
The Hampstead Cookbook
by J. A. Steele
ISBN 13: 9780954637903
Format: Hardcover (80 pages) Publisher: BookMaker Published: 06 Dec 2003