Buy Used and New National & International Cookery Books

Indian Sweet Cookery

by Jack Santa Maria

ISBN 13: 9780091397319

Format: Paperback (128 pages)
Publisher: Rider & Co
Published: 30 Jul 1979

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Magic of the Mediterranean: Sun-drenched Recipes from the Shores of Southern Europe

by Donatella Mancini

ISBN 13: 9780754800538

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Hamlyn Oriental Cookery Course

by Suzy Powling

ISBN 13: 9780600579595

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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Italian Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780316882897

Format: Paperback (250 pages)
Publisher: Little, Brown
Published: 13 Jun 1991
Other Format: Paperback

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by Nancy Decherney, Deborah Marshall, John Decherney

ISBN 13: 9780312098063

Format: Paperback (256 pages)
Publisher: St. Martin's Griffin
Published: Sep 1993

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Eats

by Linck-E

ISBN 13: 9780875650357

Format: Paperback (258 pages)
Publisher: Texas Christian University Press,U.S.
Published: 31 Dec 1992

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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

by Judy Bart Kancigor

ISBN 13: 9780761135814

Format: Illustrated (706 pages)
Publisher: Workman Publishing Company
Published: 30 Mar 2007

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Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)

by Lolis Eric Elie

ISBN 13: 9780807855560

Format: Paperback (312 pages)
Publisher: University North Carolina Pr
Published: 31 Oct 2004

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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Frederick Opie

ISBN 13: 9780231146388

Format: Illustrated (288 pages)
Publisher: Columbia University Press
Published: 24 Oct 2008

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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

by Sam Beall, Molly O'Neill

ISBN 13: 9780307407719

Format: Illustrated (300 pages)
Publisher: Clarkson Potter
Published: 15 Apr 2010

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Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry

by Mollie Katzen,Walter C. Willett

ISBN 13: 9781401308926

Format: Paperback (304 pages)
Publisher: Hyperion
Published: 17 May 2007
Other Format: Hardcover

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The Art of South American Cookery (Hippocrene International Cookbook Series)

by John Alcorn, Myra Waldo

ISBN 13: 9780781804851

Format: Paperback (276 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 1996

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