Buy Used and New National & International Cookery Books

The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar

by Diane Dillon, Leo Dillon, Bea Sandler

ISBN 13: 9780806513980

Format: Paperback (256 pages)
Publisher: Citadel Press
Published: Oct 1993

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Thirty Years at the Mansion

by Liza Ashley, Carolyn Huber

ISBN 13: 9780874831351

Format: Paperback (160 pages)
Publisher: August House Publishers
Published: Jan 1993

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The Complete Gujarati Cookbook

by Dalal Tarla,Vinay Mahidhar

ISBN 13: 9788186469453

Format: Illustrated (132 pages)
Publisher: Sanjay & Co
Published: 22 Feb 1999

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Yankee Magazine's New England Innkeepers' Cookbook

by Sandra Taylor, Yankee Magazine

ISBN 13: 9780679432074

Format: Hardcover (306 pages)
Publisher: Villard Books
Published: Feb 1996

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Southern Living Annual Recipes

by Southern Living

ISBN 13: 9780848732851

Format: Hardcover (368 pages)
Publisher: Oxmoor House
Published: 10 Nov 2009

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours: Treasured Foodways, Modern Flavors [A Cookbook]

by Andrea Quynhgiao Nguyen

ISBN 13: 9781580086653

Format: Illustrated (336 pages)
Publisher: Ten Speed Press
Published: 01 Oct 2006

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The Pat Conroy Cookbook: Recipes of My Life

by Pat Conroy, Suzanne Williamson Pollak

ISBN 13: 9780385514132

Format: Hardcover (304 pages)
Publisher: Nan A. Talese
Published: 09 Nov 2004

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Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)

by Crocker

ISBN 13: 9780028603919

Format: Hardcover (144 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 06 Feb 1996

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Low-fat & Luscious Italian Favourites (Better Homes and Gardens)

by "Better Homes and Gardens"

ISBN 13: 9780696000638

Format: Hardcover (160 pages)
Publisher: New Meredith
Published: 04 Apr 1997

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Mexican Low Fat Cooking (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268167

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Sep 1996

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The Taste of Italy

by Giuliano Bugialli

ISBN 13: 9781850291886

Format: Paperback (304 pages)
Publisher: Conran Octopus Ltd
Published: 21 Aug 1989

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Guide to Modern American Cooking

by Pol Martin

ISBN 13: 9780517103272

Format: Hardcover (448 pages)
Publisher: Crescent Books
Published: Sep 1993

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