Buy Used and New National & International Cookery Books

Self Catering in Italy

by Susan Grossman

ISBN 13: 9780747012047

Format: Paperback (192 pages)
Publisher: Helm
Published: 26 Feb 1987

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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

by Nigella Lawson

ISBN 13: 9780786867974

Format: Hardcover (374 pages)
Publisher: Hachette Books
Published: Nov 2001
Other Format: Hardcover, Paperback

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Pacific Passions Cookbook: Celebrating the Cuisine of the Pacific Northwest

by Karen Barnaby

ISBN 13: 9781551103808

Format: Paperback (207 pages)
Publisher: Whitecap Books
Published: Oct 1995

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Classic Austrian Cooking (Cookery Classics)

by Gretel Beer

ISBN 13: 9780233988276

Format: Hardcover (336 pages)
Publisher: Andre Deutsch Ltd
Published: 23 Sep 1993

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Virginia Seasons: New Recipes from the Old Dominion

by Junior League of Richmond

ISBN 13: 9780961405601

Format: Hardcover (334 pages)
Publisher: Junior League of Richmond
Published: Jun 1984

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Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child

ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983
Other Format: Paperback

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Devon (Country recipes series)

by Molly Perham

ISBN 13: 9781853040030

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 30 Oct 1987

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Claudia Roden's Invitation to Mediterranean Cookin: 150 Vegetarian and Seafood Recipes (Pan cooks series)

by Claudia Roden

ISBN 13: 9780330391696

Format: Paperback (288 pages)
Publisher: Pan Books
Published: 12 Apr 2002
Other Format: Hardcover, Paperback

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The International Cookie Cookbook

by Nancy Baggett

ISBN 13: 9781556700415

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 13 Apr 1989

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Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine

by Carole Clements,Elizabeth Wolf Cohen,Elizabeth Wolf-Cohen

ISBN 13: 9781860352157

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2000

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Classic Food of China

by Yan-Kit So

ISBN 13: 9780333576717

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 06 Nov 1992

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New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia

by NA

ISBN 13: 9780600616986

Format: Paperback (1320 pages)
Publisher: Hamlyn
Published: 15 Sep 2007

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