The International Cookie Cookbook
by Nancy Baggett
ISBN 13: 9781556700415
Format: Hardcover (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 13 Apr 1989
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New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia
by NA
ISBN 13: 9780600616986
Format: Paperback (1320 pages) Publisher: Hamlyn Published: 15 Sep 2007
Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine
by Carole Clements,Elizabeth Wolf Cohen,Elizabeth Wolf-Cohen
ISBN 13: 9781860352157
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 01 Jan 2000
Classic Indian: Easy, Delicious and Authentic Recipes
by Rafi Fernandez
ISBN 13: 9781840380071
Format: Hardcover (64 pages) Publisher: Hermes House Published: 01 Jun 1999
Classic Food of China
by Yan-Kit So
ISBN 13: 9780333576717
Format: Hardcover (288 pages) Publisher: Macmillan Published: 06 Nov 1992
My New Orleans: The Cookbook: 1 (John Besh)
by John Besh
ISBN 13: 9780740784132
Format: Hardcover (384 pages) Publisher: Andrews McMeel Publishing Published: 29 Sep 2009
Pacific Passions Cookbook: Celebrating the Cuisine of the Pacific Northwest
by Karen Barnaby
ISBN 13: 9781551103808
Format: Paperback (207 pages) Publisher: Whitecap Books Published: Oct 1995
Simply Australia: A Culinary Journey
by Ian Baker
ISBN 13: 9781864365757
Format: Hardcover (200 pages) Publisher: New Holland Publishers Published: 01 Apr 2000
Epicures Vegetarian Italian Cuisine
by Asha Khatau
ISBN 13: 9788176931137
Format: Hardcover (180 pages) Publisher: BPI (India) PVT Ltd Published: 31 Dec 2002
Small Plates
by Joanne Weir
ISBN 13: 9780705430531
Format: Hardcover (112 pages) Publisher: Time Life UK Published: 01 Sep 1999
Indian Menus for All Occasions (Good Cook's Collection)
by Meera Blackley
ISBN 13: 9781853911149
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: 03 Oct 1993
Seattle Cookbook
by John Owen
ISBN 13: 9780962455919
Format: Paperback Publisher: Seattle Post-Intelligencer Published: Dec 1993