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Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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New : $16.01  
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Feast of Santa Fe: Cooking of the American Southwest Feast of Santa Fe: Cooking of the American Southwest by Huntley Dent

Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent


ISBN 13: 9780671873028

Format: Paperback (402 pages)
Publisher: Simon & Schuster
Published: 01 Nov 1993

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New : $21.11  
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Prashad: Cooking With Indian Masters Prashad: Cooking With Indian Masters by J. Inder Singh Kalra

Prashad: Cooking With Indian Masters

by J. Inder Singh Kalra


ISBN 13: 9788170230069

Format: Hardcover (274 pages)
Publisher: Allied Publishers Pvt. Ltd.
Published: 01 Apr 1986

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New : $32.80  
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Culinary Artistry Culinary Artistry by Andrew Dornenburg,Karen Page

Culinary Artistry

by Andrew Dornenburg,Karen Page


ISBN 13: 9780471287858

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 21 Oct 1996

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New : $25.27  
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Good Fat: Low-Carb: With 100 Recipes Good Fat: Low-Carb: With 100 Recipes by Fran McCullough

Good Fat: Low-Carb: With 100 Recipes

by Fran McCullough


ISBN 13: 9780743257398

Format: Paperback (388 pages)
Publisher: Simon and Schuster
Published: 15 Jun 1987

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New : $20.31  
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A Taste of Mull A Taste of Mull by Nick Gordon, Ian McAdam, Derek Ruegg

A Taste of Mull

by Nick Gordon, Ian McAdam, Derek Ruegg


ISBN 13: 9780953277599

Format: Paperback (44 pages)
Publisher: Brown & Whittaker
Published: 08 Jul 2002

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New : $9.61  
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Regional American Food Culture (Food Cultures in America) Regional American Food Culture (Food Cultures in America) by Lucy Long

Regional American Food Culture (Food Cultures in America)

by Lucy Long


ISBN 13: 9780313340437

Format: Hardcover (268 pages)
Publisher: Greenwood
Published: 13 Oct 2009

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New : $79.76  
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Couscous and Other Good Food from Morocco Couscous and Other Good Food from Morocco by Paula Wolfert

Couscous and Other Good Food from Morocco

by Paula Wolfert


ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

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New : $16.77  
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Apricots on the Nile: A Memoir with Recipes Apricots on the Nile: A Memoir with Recipes by Colette Rossant

Apricots on the Nile: A Memoir with Recipes

by Colette Rossant


ISBN 13: 9780747558163

Format: Paperback (192 pages)
Publisher: Bloomsbury Paperbacks
Published: 04 Feb 2002

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New : $13.83  
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The Trellis Cookbook: Expanded Edition The Trellis Cookbook: Expanded Edition by Marcel Desaulniers

The Trellis Cookbook: Expanded Edition

by Marcel Desaulniers


ISBN 13: 9780671748425

Format: Paperback (400 pages)
Publisher: Simon & Schuster
Published: 01 Jan 1992

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New : $26.42  
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The Low-fat Low-carb Southwest Cookbook The Low-fat Low-carb Southwest Cookbook by Anne Lindsay Greer McCann

The Low-fat Low-carb Southwest Cookbook

by Anne Lindsay Greer McCann


ISBN 13: 9781589791787

Format: Paperback (230 pages)
Publisher: Taylor Trade Publishing
Published: 28 Mar 2005

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New : $17.71  
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