Cooking Apicius: Roman Recipes for Today
by Sally Grainger
ISBN 13: 9781903018446
Format: Illustrated (128 pages) Publisher: Prospect Books Published: 01 Dec 2015
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Feast of Santa Fe: Cooking of the American Southwest
by Huntley Dent
ISBN 13: 9780671873028
Format: Paperback (402 pages) Publisher: Simon & Schuster Published: 01 Nov 1993
Prashad: Cooking With Indian Masters
by J. Inder Singh Kalra
ISBN 13: 9788170230069
Format: Hardcover (274 pages) Publisher: Allied Publishers Pvt. Ltd. Published: 01 Apr 1986
Culinary Artistry
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471287858
Format: Illustrated (448 pages) Publisher: Wiley Published: 21 Oct 1996
Good Fat: Low-Carb: With 100 Recipes
by Fran McCullough
ISBN 13: 9780743257398
Format: Paperback (388 pages) Publisher: Simon and Schuster Published: 15 Jun 1987
A Taste of Mull
by Nick Gordon, Ian McAdam, Derek Ruegg
ISBN 13: 9780953277599
Format: Paperback (44 pages) Publisher: Brown & Whittaker Published: 08 Jul 2002
Regional American Food Culture (Food Cultures in America)
by Lucy Long
ISBN 13: 9780313340437
Format: Hardcover (268 pages) Publisher: Greenwood Published: 13 Oct 2009
Couscous and Other Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780060913960
Format: Paperback (370 pages) Publisher: Ecco Published: Feb 1987
Apricots on the Nile: A Memoir with Recipes
by Colette Rossant
ISBN 13: 9780747558163
Format: Paperback (192 pages) Publisher: Bloomsbury Paperbacks Published: 04 Feb 2002
Delia's Complete How To Cook: Both a guide for beginners and a tried & tested recipe collection for life
by Delia Smith
ISBN 13: 9780563539070
Format: Hardcover (704 pages) Publisher: BBC Books Published: 05 Mar 2009
The Trellis Cookbook: Expanded Edition
by Marcel Desaulniers
ISBN 13: 9780671748425
Format: Paperback (400 pages) Publisher: Simon & Schuster Published: 01 Jan 1992
The Low-fat Low-carb Southwest Cookbook
by Anne Lindsay Greer McCann
ISBN 13: 9781589791787
Format: Paperback (230 pages) Publisher: Taylor Trade Publishing Published: 28 Mar 2005