Buy Used and New National & International Cookery Books

First American Cook Book: A Facsimile of American Cookery, 1796

by Amelia Simmons

ISBN 13: 9780486247106

Format: Facsimile (80 pages)
Publisher: Dover Publications Inc
Published: 01 Aug 1985

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Ambrosia: From the Assamese Kitchen

by Jyoti Das

ISBN 13: 9788129113740

Format: Paperback (238 pages)
Publisher: Rupa & Co
Published: 01 Jan 2009

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Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)

by John DeMers,Eduardo Fuss

ISBN 13: 9780794603243

Format: Illustrated (112 pages)
Publisher: Periplus Editions
Published: 15 Sep 2005

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Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks

by Ronnie Fein

ISBN 13: 9781600940538

Format: Paperback (257 pages)
Publisher: Da Capo Lifelong Books
Published: 01 May 2008

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Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

by Raymond Essang

ISBN 13: 9781420859966

Format: Paperback (172 pages)
Publisher: AuthorHouse
Published: 03 May 2006

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Sky Juice and Flying Fish: Tastes Of A Continent

by Jessica B. Harris

ISBN 13: 9780671681654

Format: Paperback (244 pages)
Publisher: Atria
Published: 01 Jan 1991

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Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Andrew Warnes

ISBN 13: 9780820331096

Format: Illustrated (208 pages)
Publisher: University of Georgia Press
Published: 01 Aug 2008

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Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara

by WA Ausmus

ISBN 13: 9780520244375

Format: Paperback (376 pages)
Publisher: University of California Press
Published: 08 Jul 2008

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Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine

by James C. McCann

ISBN 13: 9780896802728

Format: Paperback (234 pages)
Publisher: OHIO UNIVERSITY PRESS
Published: 15 Jan 2010

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Latino Food Culture (Food Cultures in America)

by Zilkia Janer

ISBN 13: 9780313340277

Format: Illustrated (200 pages)
Publisher: Greenwood
Published: 30 Mar 2008

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An Embarrassment of Mangoes: A Caribbean Interlude

by Ann Vanderhoof

ISBN 13: 9780767914277

Format: Paperback (320 pages)
Publisher: Broadway Books
Published: 08 Feb 2005

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781845979485

Format: Illustrated (144 pages)
Publisher: Ryland Peters & Small
Published: 31 Mar 2010
Other Format: Hardcover

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