Buy Used and New National & International Cookery Books

Couscous and Other Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

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Regional American Food Culture (Food Cultures in America)

by Lucy Long

ISBN 13: 9780313340437

Format: Hardcover (268 pages)
Publisher: Greenwood
Published: 13 Oct 2009

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Damn Good Food: 157 Recipes from Hell's Kitchen

by Mitch Omer, Ann Bauer

ISBN 13: 9780873517249

Format: Hardcover (256 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 28 Oct 2009

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The Low-fat Low-carb Southwest Cookbook

by Anne Lindsay Greer McCann

ISBN 13: 9781589791787

Format: Paperback (230 pages)
Publisher: Taylor Trade Publishing
Published: 28 Mar 2005

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Food Culture in the Pacific Islands (Food Culture Around the World)

by Roger Haden

ISBN 13: 9780313344923

Format: Hardcover (250 pages)
Publisher: Greenwood Press
Published: Apr 2009

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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

by Peter Heine

ISBN 13: 9780313329562

Format: Illustrated (198 pages)
Publisher: Greenwood Press
Published: 30 Dec 2004

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The Little Veggie Cookbook: Recipes from a Maine Farmers' Market

by kathryn bernier

ISBN 13: 9780595354160

Format: Paperback (78 pages)
Publisher: iUniverse
Published: 11 May 2005

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The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts

by Myra Kornfeld

ISBN 13: 9780743287258

Format: Paperback (288 pages)
Publisher: Simon & Schuster
Published: 16 Oct 2007

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Cowgirl's Cookbook: Recipes for Your Home on the Range

by Jill Charlotte Stanford

ISBN 13: 9780762745128

Format: Illustrated (112 pages)
Publisher: TwoDot Books
Published: May 2008

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Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent

ISBN 13: 9780671873028

Format: Paperback (402 pages)
Publisher: Simon & Schuster
Published: 01 Nov 1993

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Culinary Artistry

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471287858

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 21 Oct 1996

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Prashad: Cooking With Indian Masters

by J. Inder Singh Kalra

ISBN 13: 9788170230069

Format: Hardcover (274 pages)
Publisher: Allied Publishers Pvt. Ltd.
Published: 01 Apr 1986

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