Buy Used and New National & International Cookery Books

Traditional Recipes from Dorset

by Alison Ainsworth, Yvonne Dawe

ISBN 13: 9781872640037

Format: Paperback (32 pages)
Publisher: Peninsula Press
Published: 31 Mar 1990

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The Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856262019

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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Asian Cooking Made Easy: Vietnamese

by Kerry Kenihan, Jenny Fanshaw

ISBN 13: 9781845431266

Format: Paperback (80 pages)
Publisher: Apple Press
Published: 26 May 2006

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French Cook Book

by Ashley Barber

ISBN 13: 9781862560239

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 15 Oct 1987

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What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook

by Chupi Sweetman,Luke Sweetman,Patricia Quinn

ISBN 13: 9781569244111

Format: Paperback (212 pages)
Publisher: Da Capo Press
Published: 10 Aug 2004

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The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet

by Elaine Magee

ISBN 13: 9781569245071

Format: Paperback (192 pages)
Publisher: Avalon Travel Publishing
Published: 17 Dec 2002

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Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series)

by Marlene Osteen,Cumberland House Publishing

ISBN 13: 9781888952452

Format: E-BOOK: Adobe Reader (224 pages)
Publisher: Cumberland House Publishing
Published: Apr 1997

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Favourite Devonshire Recipes (Favourite Recipes Series) (Devon)

by Amanda Persey,A.R. Quinton

ISBN 13: 9780906198964

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 01 Jan 2018

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Cafe Indiana: A Guide to Indiana's Down-home Cafes

by Joanne Raetz Stuttgen

ISBN 13: 9780299224943

Format: Paperback (288 pages)
Publisher: University of Wisconsin Press
Published: 15 Aug 2007

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Regional American Food Culture (Food Cultures in America)

by Lucy Long

ISBN 13: 9780313340437

Format: Hardcover (268 pages)
Publisher: Greenwood
Published: 13 Oct 2009

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Couscous and Other Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

by Peter Heine

ISBN 13: 9780313329562

Format: Illustrated (198 pages)
Publisher: Greenwood Press
Published: 30 Dec 2004

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