Buy Used and New National & International Cookery Books

French Cook Book

by Ashley Barber

ISBN 13: 9781862560239

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 15 Oct 1987

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Cafe Indiana: A Guide to Indiana's Down-home Cafes

by Joanne Raetz Stuttgen

ISBN 13: 9780299224943

Format: Paperback (288 pages)
Publisher: University of Wisconsin Press
Published: 15 Aug 2007

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Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series)

by Marlene Osteen,Cumberland House Publishing

ISBN 13: 9781888952452

Format: E-BOOK: Adobe Reader (224 pages)
Publisher: Cumberland House Publishing
Published: Apr 1997

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The Fannie Farmer Cookbook

by Marion Cunningham,Lauren Jarrett

ISBN 13: 9780553568813

Format: Illustrated (1230 pages)
Publisher: Bantam
Published: 01 Dec 1994
Other Format: Illustrated

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Favourite Devonshire Recipes (Favourite Recipes Series) (Devon)

by Amanda Persey,A.R. Quinton

ISBN 13: 9780906198964

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 01 Jan 2018

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The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet

by Elaine Magee

ISBN 13: 9781569245071

Format: Paperback (192 pages)
Publisher: Avalon Travel Publishing
Published: 17 Dec 2002

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Regional American Food Culture (Food Cultures in America)

by Lucy Long

ISBN 13: 9780313340437

Format: Hardcover (268 pages)
Publisher: Greenwood
Published: 13 Oct 2009

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Couscous and Other Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

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The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts

by Myra Kornfeld

ISBN 13: 9780743287258

Format: Paperback (288 pages)
Publisher: Simon & Schuster
Published: 16 Oct 2007

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Cajun Country (Folklife in the South Series)

by Barry Jean Ancelet, Jay Edwards, Glen Pitre

ISBN 13: 9780878054671

Format: Illustrated (280 pages)
Publisher: University Press of Mississippi
Published: 01 Jun 1991

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

by Julia Child

ISBN 13: 9780375711855

Format: Illustrated (160 pages)
Publisher: Alfred A. Knopf
Published: 23 Jun 2009

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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

by Peter Heine

ISBN 13: 9780313329562

Format: Illustrated (198 pages)
Publisher: Greenwood Press
Published: 30 Dec 2004

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