Buy Used and New National & International Cookery Books

Asian Cooking Made Easy: Vietnamese

by Kerry Kenihan, Jenny Fanshaw

ISBN 13: 9781845431266

Format: Paperback (80 pages)
Publisher: Apple Press
Published: 26 May 2006

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Cowgirl's Cookbook: Recipes for Your Home on the Range

by Jill Charlotte Stanford

ISBN 13: 9780762745128

Format: Illustrated (112 pages)
Publisher: TwoDot Books
Published: May 2008

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Food Culture in the Pacific Islands (Food Culture Around the World)

by Roger Haden

ISBN 13: 9780313344923

Format: Hardcover (250 pages)
Publisher: Greenwood Press
Published: Apr 2009

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Culinary Artistry

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471287858

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 21 Oct 1996

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Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent

ISBN 13: 9780671873028

Format: Paperback (402 pages)
Publisher: Simon & Schuster
Published: 01 Nov 1993

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Prashad: Cooking With Indian Masters

by J. Inder Singh Kalra

ISBN 13: 9788170230069

Format: Hardcover (274 pages)
Publisher: Allied Publishers Pvt. Ltd.
Published: 01 Apr 1986

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Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham

ISBN 13: 9780099437864

Format: Paperback (352 pages)
Publisher: Vintage
Published: 06 Jul 2006
Other Format: Hardcover

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Eva Pendaeli's Original Tanzania Cookbook (Tanzania Political Economy Series, 4, 4)

by Eva Pendaeli-Sarakikya

ISBN 13: 9789976101256

Format: Paperback (208 pages)
Publisher: Mkuki Na Nyota Publishers
Published: May 1996

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Native Harvests: American Indian Wild Foods and Recipes

by E Barrie Kavasch

ISBN 13: 9780486440637

Format: Illustrated (272 pages)
Publisher: Dover Publications Inc
Published: 25 Mar 2005

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The Geordie Cook Book

by Peggy Howey

ISBN 13: 9780946928224

Format: Paperback (40 pages)
Publisher: Butler Publishing
Published: 19 May 1989

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The Little Veggie Cookbook: Recipes from a Maine Farmers' Market

by kathryn bernier

ISBN 13: 9780595354160

Format: Paperback (78 pages)
Publisher: iUniverse
Published: 11 May 2005

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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

by Peter Heine

ISBN 13: 9780313329562

Format: Illustrated (198 pages)
Publisher: Greenwood Press
Published: 30 Dec 2004

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