Mama Dip's Kitchen
by Mildred Council
ISBN 13: 9780807847909
Format: Illustrated (248 pages) Publisher: University North Carolina Pr Published: 31 Oct 1999
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Larousse Gastronomique
by Hamlyn
ISBN 13: 9780600620426
Format: hardcover Publisher: Hamlyn
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
by Bryant Terry
ISBN 13: 9780738212289
Format: Illustrated (256 pages) Publisher: Da Capo Press Published: 02 Apr 2009
The Fannie Farmer Cookbook
by Marion Cunningham,Lauren Jarrett
ISBN 13: 9780553568813
Format: Illustrated (1230 pages) Publisher: Bantam Published: 01 Dec 1994 Other Format: Illustrated
The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook
by Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation
ISBN 13: 9780679450818
Format: Illustrated (896 pages) Publisher: Knopf Publishing Group Published: 01 Nov 1998 Other Format: Illustrated
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
by Sam Beall, Molly O'Neill
ISBN 13: 9780307407719
Format: Illustrated (300 pages) Publisher: Clarkson Potter Published: 15 Apr 2010
An Invitation to Indian Cooking
by Madhur Jaffrey
ISBN 13: 9780099463245
Format: Paperback (368 pages) Publisher: Arrow Published: 02 Oct 2003 Other Format: Paperback
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
ISBN 13: 9780061451164
Format: Paperback (400 pages) Publisher: Ecco Press Published: Aug 2009
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by George H. Foster,Peter C. Weiglin
ISBN 13: 9781589793217
Format: Paperback (208 pages) Publisher: Taylor Trade Publishing Published: 28 May 2006
Ad Hoc At Home (Thomas Keller Library): Family-Style Recipes (The Thomas Keller Library)
by Thomas Keller
ISBN 13: 9781579653774
Format: Illustrated (384 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Nov 2009
Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
by Donna Klein
ISBN 13: 9781557885449
Format: Illustrated (178 pages) Publisher: HPBOOKS Published: 05 Feb 2009