The Hampstead Cookbook
by J. A. Steele
ISBN 13: 9780954637903
Format: Hardcover (80 pages) Publisher: BookMaker Published: 06 Dec 2003
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Magic of the Mediterranean: Sun-drenched Recipes from the Shores of Southern Europe
by Donatella Mancini
ISBN 13: 9780754800538
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Indian Cuisine (Lifestyle S.)
by Harmeet Hooren-Sagoo
ISBN 13: 9781845107826
Format: Hardcover (128 pages) Publisher: Top That! Publishing Ltd Published: Mar 2006
Italian Vegetarian Cookery
by Paola Gavin
ISBN 13: 9780316882897
Format: Paperback (250 pages) Publisher: Little, Brown Published: 13 Jun 1991 Other Format: Paperback
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
by Nancy Decherney, Deborah Marshall, John Decherney
ISBN 13: 9780312098063
Format: Paperback (256 pages) Publisher: St. Martin's Griffin Published: Sep 1993
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
by Judy Bart Kancigor
ISBN 13: 9780761135814
Format: Illustrated (706 pages) Publisher: Workman Publishing Company Published: 30 Mar 2007
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
by Lolis Eric Elie
ISBN 13: 9780807855560
Format: Paperback (312 pages) Publisher: University North Carolina Pr Published: 31 Oct 2004
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Frederick Opie
ISBN 13: 9780231146388
Format: Illustrated (288 pages) Publisher: Columbia University Press Published: 24 Oct 2008
Eats
by Linck-E
ISBN 13: 9780875650357
Format: Paperback (258 pages) Publisher: Texas Christian University Press,U.S. Published: 31 Dec 1992
Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry
by Mollie Katzen,Walter C. Willett
ISBN 13: 9781401308926
Format: Paperback (304 pages) Publisher: Hyperion Published: 17 May 2007 Other Format: Hardcover
Latino Food Culture (Food Cultures in America)
by Zilkia Janer
ISBN 13: 9780313340277
Format: Illustrated (200 pages) Publisher: Greenwood Published: 30 Mar 2008
An Embarrassment of Mangoes: A Caribbean Interlude
by Ann Vanderhoof
ISBN 13: 9780767914277
Format: Paperback (320 pages) Publisher: Broadway Books Published: 08 Feb 2005