Buy Used and New National & International Cookery Books

The Fannie Farmer Cookbook

by Marion Cunningham,Lauren Jarrett

ISBN 13: 9780553568813

Format: Illustrated (1230 pages)
Publisher: Bantam
Published: 01 Dec 1994
Other Format: Illustrated

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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

by Bryant Terry

ISBN 13: 9780738212289

Format: Illustrated (256 pages)
Publisher: Da Capo Press
Published: 02 Apr 2009

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The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook

by Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation

ISBN 13: 9780679450818

Format: Illustrated (896 pages)
Publisher: Knopf Publishing Group
Published: 01 Nov 1998
Other Format: Illustrated

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Larousse Gastronomique

by Hamlyn

ISBN 13: 9780600620426

Format: hardcover
Publisher: Hamlyn

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Mama Dip's Kitchen

by Mildred Council

ISBN 13: 9780807847909

Format: Illustrated (248 pages)
Publisher: University North Carolina Pr
Published: 31 Oct 1999

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Favourite Devonshire Recipes (Favourite Recipes Series) (Devon)

by Amanda Persey,A.R. Quinton

ISBN 13: 9780906198964

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 01 Jan 2018

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The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet

by Elaine Magee

ISBN 13: 9781569245071

Format: Paperback (192 pages)
Publisher: Avalon Travel Publishing
Published: 17 Dec 2002

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Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes

by Maya Angelou Dr.

ISBN 13: 9780812974850

Format: Illustrated (240 pages)
Publisher: Random House Trade
Published: 09 Oct 2007

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Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series)

by Marlene Osteen,Cumberland House Publishing

ISBN 13: 9781888952452

Format: E-BOOK: Adobe Reader (224 pages)
Publisher: Cumberland House Publishing
Published: Apr 1997

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Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)

by L Bladholm

ISBN 13: 9781580631433

Format: Illustrated (256 pages)
Publisher: Saint Martin's Press Inc.
Published: 01 Aug 2000

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Food Culture in Central America (Food Culture Around the World)

by Michael McDonald

ISBN 13: 9780313347672

Format: Illustrated (200 pages)
Publisher: Greenwood
Published: Jun 2009

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Rufus Estes' Good Things to Eat (Dover Cookbooks)

by Rufus Estes

ISBN 13: 9780486437644

Format: Paperback (160 pages)
Publisher: Dover Publications Inc.
Published: 25 Feb 2005

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