Cooking Down East
by . Marjorie Standish
ISBN 13: 9780892723713
Format: Paperback (264 pages) Publisher: Down East Books Published: Aug 1995
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VEGETARIAN COOKING JAMAICAN STYLE
by Ayesha Williams
ISBN 13: 9789768202123
Format: Paperback (68 pages) Publisher: LMH PUBLISHING LTD Published: 14 Apr 2007
From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Volume
by Sally Sampson
ISBN 13: 9780743275057
Format: Illustrated (338 pages) Publisher: Simon & Schuster Published: 26 Dec 2006
Traditional Scottish Recipes (Waverley Scottish Classics)
by Eleanor Cowan
ISBN 13: 9781902407777
Format: Illustrated (192 pages) Publisher: Waverley Books Ltd Published: 30 Mar 2009
Florida Bounty: A Celebration of Florida Cuisine and Culture
by Sandra M Jacobs
ISBN 13: 9781561643523
Format: Illustrated (146 pages) Publisher: Pineapple Press Published: 01 Apr 2006
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
by Guy Fieri,Ann Volkwein
ISBN 13: 9780061724886
Format: Illustrated (256 pages) Publisher: William Morrow Cookbooks Published: 01 May 2010
Pasties
by Lindsey Bareham
ISBN 13: 9780953215669
Format: hardcover Publisher: Mabecron Books Ltd
The Blue Ribbon Country Cookbook
by Diane Roupe, Sharon K. Soder, Mike Dieter
ISBN 13: 9781401605209
Format: Paperback (672 pages) Publisher: Rutledge Hill Press,U.S. Published: 01 Oct 2007
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
by Bryant Terry
ISBN 13: 9780738212289
Format: Illustrated (256 pages) Publisher: Da Capo Press Published: 02 Apr 2009
The Fannie Farmer Cookbook
by Marion Cunningham,Lauren Jarrett
ISBN 13: 9780553568813
Format: Illustrated (1230 pages) Publisher: Bantam Published: 01 Dec 1994 Other Format: Illustrated
Larousse Gastronomique
by Hamlyn
ISBN 13: 9780600620426
Format: hardcover Publisher: Hamlyn
Mama Dip's Kitchen
by Mildred Council
ISBN 13: 9780807847909
Format: Illustrated (248 pages) Publisher: University North Carolina Pr Published: 31 Oct 1999