Buy Used and New National & International Cookery Books

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

by Sam Beall, Molly O'Neill

ISBN 13: 9780307407719

Format: Illustrated (300 pages)
Publisher: Clarkson Potter
Published: 15 Apr 2010

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The Japan Diet: The secret to effective and lasting weight loss

by Moriyama, Naomi Naomi Moriyama, William Doyle,

ISBN 13: 9780091917043

Format: paperback
Publisher: Vermilion

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Sky Juice and Flying Fish: Tastes Of A Continent

by Jessica B. Harris

ISBN 13: 9780671681654

Format: Paperback (244 pages)
Publisher: Atria
Published: 01 Jan 1991

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Best of Croatian Cooking

by Liniana Pavicic,Gordana Pirker-Mosher

ISBN 13: 9780781812030

Format: Paperback (311 pages)
Publisher: Hippocrene Books
Published: 20 May 2007

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Seven Fires: Grilling the Argentine Way

by Francis Mallmann

ISBN 13: 9781579653545

Format: Illustrated (288 pages)
Publisher: Artisan Division of Workman Publishing
Published: 10 Sep 2013

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Barefoot Contessa Parties!: Ideas and Recipes for Parties That are Really Fun: Ideas and Recipes for Easy Parties That Are Really Fun: A Cookbook

by Ina Garten

ISBN 13: 9780609606445

Format: Illustrated (264 pages)
Publisher: Random House USA Inc
Published: 15 Jun 2011

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The Art of South American Cookery (Hippocrene International Cookbook Series)

by John Alcorn, Myra Waldo

ISBN 13: 9780781804851

Format: Paperback (276 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 1996

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Food Culture in Southeast Asia (Food Culture Around the World)

by Penny van Esterik

ISBN 13: 9780313344190

Format: Hardcover (176 pages)
Publisher: Greenwood
Published: 30 Aug 2008

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Alinea: Grant Achatz

by Grant Achatz

ISBN 13: 9781580089289

Format: hardcover
Publisher: Ten Speed Press

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by Judy Rodgers,Gerald Asher

ISBN 13: 9780393020434

Format: Hardcover (552 pages)
Publisher: W. W. Norton & Company
Published: 07 Jan 2003

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham

ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Volume

by Sally Sampson

ISBN 13: 9780743275057

Format: Illustrated (338 pages)
Publisher: Simon & Schuster
Published: 26 Dec 2006

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