The Japan Diet: The secret to effective and lasting weight loss
by Moriyama, Naomi Naomi Moriyama, William Doyle,
ISBN 13: 9780091917043
Format: paperback Publisher: Vermilion
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Savage Barbecue: Race, Culture, and the Invention of America's First Food
by Andrew Warnes
ISBN 13: 9780820331096
Format: Illustrated (208 pages) Publisher: University of Georgia Press Published: 01 Aug 2008
Sky Juice and Flying Fish: Tastes Of A Continent
by Jessica B. Harris
ISBN 13: 9780671681654
Format: Paperback (244 pages) Publisher: Atria Published: 01 Jan 1991
Best of Croatian Cooking
by Liniana Pavicic,Gordana Pirker-Mosher
ISBN 13: 9780781812030
Format: Paperback (311 pages) Publisher: Hippocrene Books Published: 20 May 2007
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
by Nancy Decherney, Deborah Marshall, John Decherney
ISBN 13: 9780312098063
Format: Paperback (256 pages) Publisher: St. Martin's Griffin Published: Sep 1993
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
by Howard Mitcham
ISBN 13: 9780882898704
Format: Illustrated (288 pages) Publisher: Pelican Publishing Co. (US) Published: 31 Mar 1992
Seven Fires: Grilling the Argentine Way
by Francis Mallmann
ISBN 13: 9781579653545
Format: Illustrated (288 pages) Publisher: Artisan Division of Workman Publishing Published: 10 Sep 2013
Barefoot Contessa Parties!: Ideas and Recipes for Parties That are Really Fun: Ideas and Recipes for Easy Parties That Are Really Fun: A Cookbook
by Ina Garten
ISBN 13: 9780609606445
Format: Illustrated (264 pages) Publisher: Random House USA Inc Published: 15 Jun 2011
The Art of South American Cookery (Hippocrene International Cookbook Series)
by John Alcorn, Myra Waldo
ISBN 13: 9780781804851
Format: Paperback (276 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 1996
Cooking Down East
by . Marjorie Standish
ISBN 13: 9780892723713
Format: Paperback (264 pages) Publisher: Down East Books Published: Aug 1995
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by Judy Rodgers,Gerald Asher
ISBN 13: 9780393020434
Format: Hardcover (552 pages) Publisher: W. W. Norton & Company Published: 07 Jan 2003
From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Volume
by Sally Sampson
ISBN 13: 9780743275057
Format: Illustrated (338 pages) Publisher: Simon & Schuster Published: 26 Dec 2006