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Results for National & International Cookery

Showing 949 to 960 of 3,109 results
The Japan Diet: The secret to effective and lasting weight loss The Japan Diet: The secret to effective and lasting weight loss by Moriyama, Naomi Naomi Moriyama, William Doyle,

The Japan Diet: The secret to effective and lasting weight loss

by Moriyama, Naomi Naomi Moriyama, William Doyle,


ISBN 13: 9780091917043

Format: paperback
Publisher: Vermilion

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New : $13.85  
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Savage Barbecue: Race, Culture, and the Invention of America's First Food Savage Barbecue: Race, Culture, and the Invention of America's First Food by Andrew Warnes

Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Andrew Warnes


ISBN 13: 9780820331096

Format: Illustrated (208 pages)
Publisher: University of Georgia Press
Published: 01 Aug 2008

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New : $31.44  
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Sky Juice and Flying Fish: Tastes Of A Continent Sky Juice and Flying Fish: Tastes Of A Continent by Jessica B. Harris

Sky Juice and Flying Fish: Tastes Of A Continent

by Jessica B. Harris


ISBN 13: 9780671681654

Format: Paperback (244 pages)
Publisher: Atria
Published: 01 Jan 1991

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New : $17.43  
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Best of Croatian Cooking Best of Croatian Cooking by Liniana Pavicic,Gordana Pirker-Mosher

Best of Croatian Cooking

by Liniana Pavicic,Gordana Pirker-Mosher


ISBN 13: 9780781812030

Format: Paperback (311 pages)
Publisher: Hippocrene Books
Published: 20 May 2007

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New : $15.04  
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Nancy Decherney, Deborah Marshall, John Decherney

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by Nancy Decherney, Deborah Marshall, John Decherney


ISBN 13: 9780312098063

Format: Paperback (256 pages)
Publisher: St. Martin's Griffin
Published: Sep 1993

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New : $17.51  
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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook by Howard Mitcham

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham


ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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New : $21.24  
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Seven Fires: Grilling the Argentine Way Seven Fires: Grilling the Argentine Way by Francis Mallmann

Seven Fires: Grilling the Argentine Way

by Francis Mallmann


ISBN 13: 9781579653545

Format: Illustrated (288 pages)
Publisher: Artisan Division of Workman Publishing
Published: 10 Sep 2013

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New : $30.50  
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The Art of South American Cookery (Hippocrene International Cookbook Series) The Art of South American Cookery (Hippocrene International Cookbook Series) by John Alcorn, Myra Waldo

The Art of South American Cookery (Hippocrene International Cookbook Series)

by John Alcorn, Myra Waldo


ISBN 13: 9780781804851

Format: Paperback (276 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 1996

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New : $12.59  
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Cooking Down East Cooking Down East by . Marjorie Standish

Cooking Down East

by . Marjorie Standish


ISBN 13: 9780892723713

Format: Paperback (264 pages)
Publisher: Down East Books
Published: Aug 1995

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New : $15.88  
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers,Gerald Asher

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by Judy Rodgers,Gerald Asher


ISBN 13: 9780393020434

Format: Hardcover (552 pages)
Publisher: W. W. Norton & Company
Published: 07 Jan 2003

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New : $39.07  
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