The Art of Indian Vegetarian Cooking
by Yamuna Devi,David Baird
ISBN 13: 9780752900803
Format: Hardcover (816 pages) Publisher: Leopard Books Published: 01 Sep 1995
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Abc Caribbean Cookery
by Kathy Janzan
ISBN 13: 9780333598603
Format: Paperback (128 pages) Publisher: Macmillan Caribbean Published: 24 May 1994
Indian Menus for All Occasions (Good Cook's Collection)
by Meera Blackley
ISBN 13: 9781853911149
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: 03 Oct 1993
Seattle Cookbook
by John Owen
ISBN 13: 9780962455919
Format: Paperback Publisher: Seattle Post-Intelligencer Published: Dec 1993
Everyday Cape Malay Cooking
by Zainab Lagardien,Alain Proust
ISBN 13: 9781868721689
Format: Paperback (96 pages) Publisher: Struik Publishers Published: 01 May 1998
Tastes: Thoughts on South African Food
by John Peacock, Hillary Biller
ISBN 13: 9781868722471
Format: Paperback (150 pages) Publisher: Zebra Press Published: 31 Oct 1998
Scottish Home Cooking
by Judy Paterson
ISBN 13: 9781898169031
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 28 Feb 1995
Catherine Rothwell's Lancashire Cookbook
by Catherine Rothwell
ISBN 13: 9781850587187
Format: Paperback (120 pages) Publisher: Sigma Leisure Published: 01 Feb 2000
Asian
by Farina Wong Kingsley
ISBN 13: 9781840924398
Format: Paperback (120 pages) Publisher: Apple Press Published: 01 Mar 2004
Asian Delights: All Time Favourite Recipes
by Betty Yew
ISBN 13: 9789812043597
Format: Hardcover (264 pages) Publisher: Times Editions Published: 01 Jun 1997
Homecraft Book
by "Lindsay"
ISBN 13: 9781898169062
Format: Paperback (144 pages) Publisher: Lindsay Publications Published: 01 Nov 1994
The Real Taste of Jamaica
by Enid Donaldson, Ray Chen
ISBN 13: 9781894020862
Format: Paperback (176 pages) Publisher: Warwick Publishing Published: 01 Apr 2001