Classic Indian: Easy, Delicious and Authentic Recipes
by Rafi Fernandez
ISBN 13: 9781840380071
Format: Hardcover (64 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Hardcover
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Slim Cuisine: Italian
by Sue Kreitzman
ISBN 13: 9780593021934
Format: Hardcover (160 pages) Publisher: Bantam Books Published: 23 Apr 1992 Other Format: Paperback
Super Seafood (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750342
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 27 Jun 1993
My New Orleans: The Cookbook: 1 (John Besh)
by John Besh
ISBN 13: 9780740784132
Format: Hardcover (384 pages) Publisher: Andrews McMeel Publishing Published: 29 Sep 2009
Abc Caribbean Cookery
by Kathy Janzan
ISBN 13: 9780333598603
Format: Paperback (128 pages) Publisher: Macmillan Caribbean Published: 24 May 1994
Self Catering in Italy
by Susan Grossman
ISBN 13: 9780747012047
Format: Paperback (192 pages) Publisher: Helm Published: 26 Feb 1987
Everyday Cape Malay Cooking
by Zainab Lagardien,Alain Proust
ISBN 13: 9781868721689
Format: Paperback (96 pages) Publisher: Struik Publishers Published: 01 May 1998
Indian Menus for All Occasions (Good Cook's Collection)
by Meera Blackley
ISBN 13: 9781853911149
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: 03 Oct 1993
Seattle Cookbook
by John Owen
ISBN 13: 9780962455919
Format: Paperback Publisher: Seattle Post-Intelligencer Published: Dec 1993
Oriental Dishes (A Thorsons Wholefood Cookbook)
by Jo Logan
ISBN 13: 9780722507872
Format: Paperback (128 pages) Publisher: Thorsons Published: 09 Feb 1984
Tastes: Thoughts on South African Food
by John Peacock, Hillary Biller
ISBN 13: 9781868722471
Format: Paperback (150 pages) Publisher: Zebra Press Published: 31 Oct 1998
Scottish Home Cooking
by Judy Paterson
ISBN 13: 9781898169031
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 28 Feb 1995