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Results for National & International Cookery

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Cooking with the Two Fat Ladies Cooking with the Two Fat Ladies by Jennifer Paterson, Clarissa Dickson Wright

Cooking with the Two Fat Ladies

by Jennifer Paterson, Clarissa Dickson Wright


ISBN 13: 9780609603222

Format: Hardcover (192 pages)
Publisher: Clarkson N Potter Publishers
Published: Feb 1998

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Used : $18.33  
 
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Cooking with All Things Trader Joe's Cooking with All Things Trader Joe's by Deana Gunn, Wona C. Miniati

Cooking with All Things Trader Joe's

by Deana Gunn, Wona C. Miniati


ISBN 13: 9780979938412

Format: Hardcover (272 pages)
Publisher: Brown Bag Publishers
Published: Jun 2008

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Used : $18.45  
 
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The Raw and the Cooked: Adventures of a Roving Gourmand The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison

The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison


ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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Used : $19.31  
 
Used : $19.31
Le Manoir Aux Quat' Saisons Le Manoir Aux Quat' Saisons by Raymond Blanc

Le Manoir Aux Quat' Saisons

by Raymond Blanc


ISBN 13: 9780356191546

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 11 Oct 1990
Other Format: Paperback

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Used : $22.08  
 
Used : $22.08
Pacific Passions Cookbook: Celebrating the Cuisine of the Pacific Northwest Pacific Passions Cookbook: Celebrating the Cuisine of the Pacific Northwest by Karen Barnaby

Pacific Passions Cookbook: Celebrating the Cuisine of the Pacific Northwest

by Karen Barnaby


ISBN 13: 9781551103808

Format: Paperback (207 pages)
Publisher: Whitecap Books
Published: Oct 1995

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Used : $22.55  
 
Used : $22.55
Scottish Regional Recipes Scottish Regional Recipes by Catherine Brown

Scottish Regional Recipes

by Catherine Brown


ISBN 13: 9780550225801

Format: Paperback (144 pages)
Publisher: Chambers
Published: 28 Jan 1993

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Used : $23.13  
 
Used : $23.13
Mastering the Art of French Cooking, Volume 2: A Cookbook Mastering the Art of French Cooking, Volume 2: A Cookbook by Julia Child

Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child


ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983
Other Format: Paperback

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Used : $23.84  
 
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Virginia Seasons: New Recipes from the Old Dominion Virginia Seasons: New Recipes from the Old Dominion by Junior League of Richmond

Virginia Seasons: New Recipes from the Old Dominion

by Junior League of Richmond


ISBN 13: 9780961405601

Format: Hardcover (334 pages)
Publisher: Junior League of Richmond
Published: Jun 1984

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Used : $24.09  
 
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Classic Food of China Classic Food of China by Yan-Kit So

Classic Food of China

by Yan-Kit So


ISBN 13: 9780333576717

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 06 Nov 1992

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Used : $25.45  
 
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Slim Cuisine: Italian Slim Cuisine: Italian by Sue Kreitzman

Slim Cuisine: Italian

by Sue Kreitzman


ISBN 13: 9780593021934

Format: Hardcover (160 pages)
Publisher: Bantam Books
Published: 23 Apr 1992
Other Format: Paperback

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Used : $29.17  
 
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Good Housekeeping Combination Oven Cookbook "Good Housekeeping" Combination Oven Cookbook by Janet Smith,Emma Lee-Gow,Emma-Lee Gow,Good Housekeeping Institute

"Good Housekeeping" Combination Oven Cookbook

by Janet Smith,Emma Lee-Gow,Emma-Lee Gow,Good Housekeeping Institute


ISBN 13: 9780852236284

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 25 Aug 1988

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Used : $32.09  
 
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Self Catering in Italy Self Catering in Italy by Susan Grossman

Self Catering in Italy

by Susan Grossman


ISBN 13: 9780747012047

Format: Paperback (192 pages)
Publisher: Helm
Published: 26 Feb 1987

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Used : $35.41  
 
Used : $35.41