Oriental Dishes (A Thorsons Wholefood Cookbook)
by Jo Logan
ISBN 13: 9780722507872
Format: Paperback (128 pages) Publisher: Thorsons Published: 09 Feb 1984
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Tastes: Thoughts on South African Food
by John Peacock, Hillary Biller
ISBN 13: 9781868722471
Format: Paperback (150 pages) Publisher: Zebra Press Published: 31 Oct 1998
Scottish Home Cooking
by Judy Paterson
ISBN 13: 9781898169031
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 28 Feb 1995
Cooking the Brazilian Way (Easy Menu Ethnic Cookbooks)
by Alison Behnke
ISBN 13: 9780822541110
Format: Library Binding (72 pages) Publisher: Lerner Publishing Group Published: 17 Aug 2006
Asian
by Farina Wong Kingsley
ISBN 13: 9781840924398
Format: Paperback (120 pages) Publisher: Apple Press Published: 01 Mar 2004
Asian Delights: All Time Favourite Recipes
by Betty Yew
ISBN 13: 9789812043597
Format: Hardcover (264 pages) Publisher: Times Editions Published: 01 Jun 1997
Cooking from Cape to Cairo
by Dora Sitole
ISBN 13: 9780624047469
Format: Paperback (160 pages) Publisher: Tafelberg Publishers Ltd Published: 30 Sep 2009
Real Thai: From Pad Thai to Fishcakes
by Terry Tan
ISBN 13: 9781903221662
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2007
Favourite Indian Food (The Best of Ethnic Cooking)
by Diane Seed, Robert Budwig
ISBN 13: 9781872803043
Format: Paperback (128 pages) Publisher: Rosendale Press Published: 31 Mar 1993 Other Format: Hardcover
The Real Taste of Jamaica
by Enid Donaldson, Ray Chen
ISBN 13: 9781894020862
Format: Paperback (176 pages) Publisher: Warwick Publishing Published: 01 Apr 2001
Traditional Yorkshire Recipes
by Catherine Rothwell
ISBN 13: 9781859261064
Format: Paperback (96 pages) Publisher: Aurora Publishing Published: Mar 1998
The Rich Tradition of European Peasant Cookery
by Elisabeth Luard
ISBN 13: 9780593037942
Format: Paperback (592 pages) Publisher: Bantam Press Published: 16 Oct 1986