Italian Vegetarian Cookery
by Paola Gavin
ISBN 13: 9780316882897
Format: Paperback (250 pages) Publisher: Little, Brown Published: 13 Jun 1991 Other Format: Paperback
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
by Nancy Decherney, Deborah Marshall, John Decherney
ISBN 13: 9780312098063
Format: Paperback (256 pages) Publisher: St. Martin's Griffin Published: Sep 1993
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
by Gwen McKee
ISBN 13: 9780937552421
Format: Illustrated (79 pages) Publisher: Quail Ridge Press Published: 01 Oct 1991
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
by Judy Bart Kancigor
ISBN 13: 9780761135814
Format: Illustrated (706 pages) Publisher: Workman Publishing Company Published: 30 Mar 2007
Couscous and Other Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780060913960
Format: Paperback (370 pages) Publisher: Ecco Published: Feb 1987
Regional American Food Culture (Food Cultures in America)
by Lucy Long
ISBN 13: 9780313340437
Format: Hardcover (268 pages) Publisher: Greenwood Published: 13 Oct 2009
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
by Lolis Eric Elie
ISBN 13: 9780807855560
Format: Paperback (312 pages) Publisher: University North Carolina Pr Published: 31 Oct 2004
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Frederick Opie
ISBN 13: 9780231146388
Format: Illustrated (288 pages) Publisher: Columbia University Press Published: 24 Oct 2008
Eats
by Linck-E
ISBN 13: 9780875650357
Format: Paperback (258 pages) Publisher: Texas Christian University Press,U.S. Published: 31 Dec 1992
Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry
by Mollie Katzen,Walter C. Willett
ISBN 13: 9781401308926
Format: Paperback (304 pages) Publisher: Hyperion Published: 17 May 2007 Other Format: Hardcover
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
by Sam Beall, Molly O'Neill
ISBN 13: 9780307407719
Format: Illustrated (300 pages) Publisher: Clarkson Potter Published: 15 Apr 2010
Best of Croatian Cooking
by Liniana Pavicic,Gordana Pirker-Mosher
ISBN 13: 9780781812030
Format: Paperback (311 pages) Publisher: Hippocrene Books Published: 20 May 2007