The Real Taste of Jamaica
by Enid Donaldson, Ray Chen
ISBN 13: 9781894020862
Format: Paperback (176 pages) Publisher: Warwick Publishing Published: 01 Apr 2001
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Classic Indian: Easy, Delicious and Authentic Recipes
by Rafi Fernandez
ISBN 13: 9781840380071
Format: Hardcover (64 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Hardcover
The Kentucky Bourbon Cookbook
by Albert W. A. Schmid,Dean Fearing
ISBN 13: 9780813125794
Format: Illustrated (168 pages) Publisher: University Press of Kentucky Published: 01 May 2010
An Invitation to Indian Cooking
by Madhur Jaffrey
ISBN 13: 9780099463245
Format: Paperback (368 pages) Publisher: Arrow Published: 02 Oct 2003 Other Format: Hardcover, Paperback
Ad Hoc At Home (Thomas Keller Library): Family-Style Recipes (The Thomas Keller Library)
by Thomas Keller
ISBN 13: 9781579653774
Format: Illustrated (384 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Nov 2009
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by George H. Foster,Peter C. Weiglin
ISBN 13: 9781589793217
Format: Paperback (208 pages) Publisher: Taylor Trade Publishing Published: 28 May 2006
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
ISBN 13: 9780061451164
Format: Paperback (400 pages) Publisher: Ecco Press Published: Aug 2009
The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
ISBN 13: 9780802139375
Format: Paperback (288 pages) Publisher: Grove Press Published: Oct 2002 Other Format: Paperback
Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking
by Raymond Essang
ISBN 13: 9781420859966
Format: Paperback (172 pages) Publisher: AuthorHouse Published: 03 May 2006
Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks
by Ronnie Fein
ISBN 13: 9781600940538
Format: Paperback (257 pages) Publisher: Da Capo Lifelong Books Published: 01 May 2008
Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great!
by Elena Kapelonis,Steve Kapelonis
ISBN 13: 9781401307448
Format: Paperback (272 pages) Publisher: Hyperion Published: 01 Mar 2005
The Art of South American Cookery (Hippocrene International Cookbook Series)
by John Alcorn, Myra Waldo
ISBN 13: 9780781804851
Format: Paperback (276 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 1996