Buy Used and New National & International Cookery Books

Le Manoir Aux Quat' Saisons

by Raymond Blanc

ISBN 13: 9780356191546

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 11 Oct 1990
Other Format: Paperback

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Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion

by

ISBN 13: 9780883654194

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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Scottish Regional Recipes

by Catherine Brown

ISBN 13: 9780550225801

Format: Paperback (144 pages)
Publisher: Chambers
Published: 28 Jan 1993

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The International Cookie Cookbook

by Nancy Baggett

ISBN 13: 9781556700415

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 13 Apr 1989

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Classic Food of China

by Yan-Kit So

ISBN 13: 9780333576717

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 06 Nov 1992

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A Flavour of Provence

by Katy Holder, Susan Ward, Paul Collicutt

ISBN 13: 9780747216346

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 14 Mar 1996

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The Cooking Of South West France

by Paula Wolfert

ISBN 13: 9780333498194

Format: Paperback (347 pages)
Publisher: Macmillan
Published: 28 Sep 1989

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Small Plates

by Joanne Weir

ISBN 13: 9780705430531

Format: Hardcover (112 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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My New Orleans: The Cookbook: 1 (John Besh)

by John Besh

ISBN 13: 9780740784132

Format: Hardcover (384 pages)
Publisher: Andrews McMeel Publishing
Published: 29 Sep 2009

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Slim Cuisine: Italian

by Sue Kreitzman

ISBN 13: 9780593021934

Format: Hardcover (160 pages)
Publisher: Bantam Books
Published: 23 Apr 1992
Other Format: Paperback

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The Art of Indian Vegetarian Cooking

by Yamuna Devi,David Baird

ISBN 13: 9780752900803

Format: Hardcover (816 pages)
Publisher: Leopard Books
Published: 01 Sep 1995

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Epicures Vegetarian Italian Cuisine

by Asha Khatau

ISBN 13: 9788176931137

Format: Hardcover (180 pages)
Publisher: BPI (India) PVT Ltd
Published: 31 Dec 2002

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