Buy Used and New National & International Cookery Books

The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home

by John MacDonald, Brooke Dojny

ISBN 13: 9781558321397

Format: Paperback (512 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Oct 1999

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A Flavour of Provence

by Katy Holder, Susan Ward, Paul Collicutt

ISBN 13: 9780747216346

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 14 Mar 1996

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The Taste of Italy

by Giuliano Bugialli

ISBN 13: 9781850291886

Format: Paperback (304 pages)
Publisher: Conran Octopus Ltd
Published: 21 Aug 1989
Other Format: Hardcover

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Guide to Modern American Cooking

by Pol Martin

ISBN 13: 9780517103272

Format: Hardcover (448 pages)
Publisher: Crescent Books
Published: Sep 1993

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Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library)

by Shirley Lomax Brooks

ISBN 13: 9780781809979

Format: Hardcover (320 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2003

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The Cooking Of South West France

by Paula Wolfert

ISBN 13: 9780333498194

Format: Paperback (347 pages)
Publisher: Macmillan
Published: 28 Sep 1989
Other Format: Paperback

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Oriental Vegetables: Complete Guide for Gardening Cook

by Joy Larkcom

ISBN 13: 9781568363707

Format: Paperback (232 pages)
Publisher: Kodansha America, Inc
Published: 30 Apr 2008
Other Format: Paperback

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Michaels Cookbook

by Micarty

ISBN 13: 9780025831117

Format: Hardcover (246 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 08 Nov 1989

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Spicy, Fresh and Stir-fried: Authentic Taste of the Orient

by Beverly Le Blanc

ISBN 13: 9781850766834

Format: Hardcover (160 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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Mediterranean Cooking

by Paula Wolfert

ISBN 13: 9780004129617

Format: Hardcover (336 pages)
Publisher: Collins
Published: 09 May 1996
Other Format: Paperback

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Italian Cooking

by Carla Capalbo

ISBN 13: 9780754809562

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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