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Results for National & International Cookery

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The Taste of Italy The Taste of Italy by Giuliano Bugialli

The Taste of Italy

by Giuliano Bugialli


ISBN 13: 9781850291886

Format: Paperback (304 pages)
Publisher: Conran Octopus Ltd
Published: 21 Aug 1989
Other Format: Hardcover

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Used : $26.60  
 
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Guide to Modern American Cooking Guide to Modern American Cooking by Pol Martin

Guide to Modern American Cooking

by Pol Martin


ISBN 13: 9780517103272

Format: Hardcover (448 pages)
Publisher: Crescent Books
Published: Sep 1993

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Used : $26.87  
 
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Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library) Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library) by Shirley Lomax Brooks

Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library)

by Shirley Lomax Brooks


ISBN 13: 9780781809979

Format: Hardcover (320 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2003

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Used : $27.17  
 
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The Cooking Of South West France The Cooking Of South West France by Paula Wolfert

The Cooking Of South West France

by Paula Wolfert


ISBN 13: 9780333498194

Format: Paperback (347 pages)
Publisher: Macmillan
Published: 28 Sep 1989
Other Format: Paperback

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Used : $27.37  
 
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Oriental Vegetables: Complete Guide for Gardening Cook Oriental Vegetables: Complete Guide for Gardening Cook by Joy Larkcom

Oriental Vegetables: Complete Guide for Gardening Cook

by Joy Larkcom


ISBN 13: 9781568363707

Format: Paperback (232 pages)
Publisher: Kodansha America, Inc
Published: 30 Apr 2008
Other Format: Paperback

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Used : $28.41  
 
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Michaels Cookbook Michaels Cookbook by Micarty

Michaels Cookbook

by Micarty


ISBN 13: 9780025831117

Format: Hardcover (246 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 08 Nov 1989

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Used : $29.95  
 
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Spicy, Fresh and Stir-fried: Authentic Taste of the Orient Spicy, Fresh and Stir-fried: Authentic Taste of the Orient by Beverly Le Blanc

Spicy, Fresh and Stir-fried: Authentic Taste of the Orient

by Beverly Le Blanc


ISBN 13: 9781850766834

Format: Hardcover (160 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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Ant Egg Soup: The Adventures of a Food Tourist in Laos Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie

Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie


ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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Used : $31.86  
 
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Mediterranean Cooking Mediterranean Cooking by Paula Wolfert

Mediterranean Cooking

by Paula Wolfert


ISBN 13: 9780004129617

Format: Hardcover (336 pages)
Publisher: Collins
Published: 09 May 1996
Other Format: Paperback

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Italian Cooking Italian Cooking by Carla Capalbo

Italian Cooking

by Carla Capalbo


ISBN 13: 9780754809562

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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Used : $32.36  
 
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American Cooking (World of Cooking) American Cooking (World of Cooking) by Moore

American Cooking (World of Cooking)

by Moore


ISBN 13: 9780890090992

Format: Hardcover
Publisher: Book Sales
Published: Oct 1977

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Used : $34.03  
 
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Indian (Mini Cookshelf S.) Indian (Mini Cookshelf S.) by

Indian (Mini Cookshelf S.)

by


ISBN 13: 9781405401326

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2003

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Used : $35.92  
 
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