The Taste of Italy
by Giuliano Bugialli
ISBN 13: 9781850291886
Format: Paperback (304 pages) Publisher: Conran Octopus Ltd Published: 21 Aug 1989 Other Format: Hardcover
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Guide to Modern American Cooking
by Pol Martin
ISBN 13: 9780517103272
Format: Hardcover (448 pages) Publisher: Crescent Books Published: Sep 1993
Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library)
by Shirley Lomax Brooks
ISBN 13: 9780781809979
Format: Hardcover (320 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2003
The Cooking Of South West France
by Paula Wolfert
ISBN 13: 9780333498194
Format: Paperback (347 pages) Publisher: Macmillan Published: 28 Sep 1989 Other Format: Paperback
Oriental Vegetables: Complete Guide for Gardening Cook
by Joy Larkcom
ISBN 13: 9781568363707
Format: Paperback (232 pages) Publisher: Kodansha America, Inc Published: 30 Apr 2008 Other Format: Paperback
Michaels Cookbook
by Micarty
ISBN 13: 9780025831117
Format: Hardcover (246 pages) Publisher: Hungry Minds Inc,U.S. Published: 08 Nov 1989
Spicy, Fresh and Stir-fried: Authentic Taste of the Orient
by Beverly Le Blanc
ISBN 13: 9781850766834
Format: Hardcover (160 pages) Publisher: Apple Press Published: 28 Jun 1996
Ant Egg Soup: The Adventures of a Food Tourist in Laos
by Natacha Du Pont De Bie
ISBN 13: 9780340825679
Format: Hardcover (352 pages) Publisher: Sceptre Published: 26 Apr 2004
Mediterranean Cooking
ISBN 13: 9780004129617
Format: Hardcover (336 pages) Publisher: Collins Published: 09 May 1996 Other Format: Paperback
Italian Cooking
by Carla Capalbo
ISBN 13: 9780754809562
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Aug 2001
American Cooking (World of Cooking)
by Moore
ISBN 13: 9780890090992
Format: Hardcover Publisher: Book Sales Published: Oct 1977
Indian (Mini Cookshelf S.)
by
ISBN 13: 9781405401326
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2003