Entertaining Indian Style: Recipes for All Occasions
by Vimla Patil
ISBN 13: 9788185674162
Format: Paperback (184 pages) Publisher: UBS Publishers Distributors Published: Apr 1993
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Devon (Country recipes series)
by Molly Perham
ISBN 13: 9781853040030
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 30 Oct 1987
Classic Indian: Easy, Delicious and Authentic Recipes
by Rafi Fernandez
ISBN 13: 9781840380071
Format: Hardcover (64 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Hardcover
Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine
by Carole Clements,Elizabeth Wolf Cohen,Elizabeth Wolf-Cohen
ISBN 13: 9781860352157
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 01 Jan 2000
Classic Food of China
by Yan-Kit So
ISBN 13: 9780333576717
Format: Hardcover (288 pages) Publisher: Macmillan Published: 06 Nov 1992
My New Orleans: The Cookbook: 1 (John Besh)
by John Besh
ISBN 13: 9780740784132
Format: Hardcover (384 pages) Publisher: Andrews McMeel Publishing Published: 29 Sep 2009
Bistro Cooking
by Patricia Wells
ISBN 13: 9781856260114
Format: Hardcover (308 pages) Publisher: Kyle Books Published: 01 Oct 1990 Other Format: Illustrated, Paperback
Simply Australia: A Culinary Journey
by Ian Baker
ISBN 13: 9781864365757
Format: Hardcover (200 pages) Publisher: New Holland Publishers Published: 01 Apr 2000
Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion
by
ISBN 13: 9780883654194
Format: Paperback (96 pages) Publisher: Galahad Books,U.S.
Epicures Vegetarian Italian Cuisine
by Asha Khatau
ISBN 13: 9788176931137
Format: Hardcover (180 pages) Publisher: BPI (India) PVT Ltd Published: 31 Dec 2002
Super Seafood (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750342
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 27 Jun 1993
Seattle Cookbook
by John Owen
ISBN 13: 9780962455919
Format: Paperback Publisher: Seattle Post-Intelligencer Published: Dec 1993