Buy Used and New National & International Cookery Books

A Flavour of Provence

by Katy Holder, Susan Ward, Paul Collicutt

ISBN 13: 9780747216346

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 14 Mar 1996

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Classic Food of China

by Yan-Kit So

ISBN 13: 9780333576717

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 06 Nov 1992

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Bistro Cooking

by Patricia Wells

ISBN 13: 9781856260114

Format: Hardcover (308 pages)
Publisher: Kyle Books
Published: 01 Oct 1990
Other Format: Illustrated, Paperback

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My New Orleans: The Cookbook: 1 (John Besh)

by John Besh

ISBN 13: 9780740784132

Format: Hardcover (384 pages)
Publisher: Andrews McMeel Publishing
Published: 29 Sep 2009

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Epicures Vegetarian Italian Cuisine

by Asha Khatau

ISBN 13: 9788176931137

Format: Hardcover (180 pages)
Publisher: BPI (India) PVT Ltd
Published: 31 Dec 2002

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Seattle Cookbook

by John Owen

ISBN 13: 9780962455919

Format: Paperback
Publisher: Seattle Post-Intelligencer
Published: Dec 1993

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Herbes de Provence (Artful Kitchen Series)

by Ethel Brennan

ISBN 13: 9780811819336

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 12 Nov 1998

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Scottish Home Cooking

by Judy Paterson

ISBN 13: 9781898169031

Format: Paperback (96 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

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Tastes: Thoughts on South African Food

by John Peacock, Hillary Biller

ISBN 13: 9781868722471

Format: Paperback (150 pages)
Publisher: Zebra Press
Published: 31 Oct 1998

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Asian

by Farina Wong Kingsley

ISBN 13: 9781840924398

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Mar 2004

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NEW ITALIAN COOKBOOK (Bay Books Cookery Collection)

by BAY COOKERY COLLECTION

ISBN 13: 9780864115805

Format: Paperback (96 pages)
Publisher: MURDOCH
Published: 1998

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Asian Delights: All Time Favourite Recipes

by Betty Yew

ISBN 13: 9789812043597

Format: Hardcover (264 pages)
Publisher: Times Editions
Published: 01 Jun 1997

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