Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
by Mark Bittman, James Beard, Karl Stuecklen
ISBN 13: 9781596914469
Format: Hardcover (352 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Sep 2007
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Bibas Italy: Favorite Recipes from the Splendid Cities
by Biba Caggiano
ISBN 13: 9781579653170
Format: Hardcover (336 pages) Publisher: Artisan Division of Workman Publishing Published: 18 Sep 2006
My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun
by Jeannette Seaver
ISBN 13: 9781559707237
Format: Hardcover (292 pages) Publisher: Arcade Published: Nov 2004
Southern Living Annual Recipes
by Southern Living
ISBN 13: 9780848732851
Format: Hardcover (368 pages) Publisher: Oxmoor House Published: 10 Nov 2009
More-with-less Cook Book
by Doris Janzen Longacre
ISBN 13: 9780836191035
Format: Spiral-bound (332 pages) Publisher: Herald Press Published: 01 Oct 2000 Other Format: Illustrated, Paperback
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours: Treasured Foodways, Modern Flavors [A Cookbook]
by Andrea Quynhgiao Nguyen
ISBN 13: 9781580086653
Format: Illustrated (336 pages) Publisher: Ten Speed Press Published: 01 Oct 2006
The Foods of Thailand: Recipes from the Famous Sukhothai Restaurant in Zurich
by Wanphen Heymann-Sukphan
ISBN 13: 9781556704574
Format: Hardcover (152 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Jul 1996
Southern Living: 40 Years of Our Best Recipes: Over 250 Great-Tasting, Tried-And-True Southern Recipes
by Of Southern Living Magazine Editors
ISBN 13: 9780848731472
Format: Hardcover (400 pages) Publisher: Oxmoor House Published: Apr 2007
The Pat Conroy Cookbook: Recipes of My Life
by Pat Conroy, Suzanne Williamson Pollak
ISBN 13: 9780385514132
Format: Hardcover (304 pages) Publisher: Nan A. Talese Published: 09 Nov 2004
Cooking Alaskan
by Alaskans
ISBN 13: 9780882402376
Format: Paperback (500 pages) Publisher: Alaska Northwest Books Published: Aug 1983
Welsh Table, The
by Christine Smeeth
ISBN 13: 9780862433055
Format: Hardcover (127 pages) Publisher: Y Lolfa Published: Feb 1994
Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)
by Crocker
ISBN 13: 9780028603919
Format: Hardcover (144 pages) Publisher: Hungry Minds Inc,U.S. Published: 06 Feb 1996