Buy Used and New National & International Cookery Books

From the Earth to the Table: John ASH's Wine Country Cuisine

by Sid Goldstein, John Ash

ISBN 13: 9780525940005

Format: Hardcover (448 pages)
Publisher: E P Dutton & Co Inc
Published: Dec 1995

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Chili Nation

by Jane Stern, Michael Stern

ISBN 13: 9780767902632

Format: Paperback (176 pages)
Publisher: Broadway Books
Published: Jan 1999

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Jim Fobel's Old-Fashioned Baking Book: Recipes from an American Childhood

by Jim Fobel

ISBN 13: 9780962740367

Format: Paperback (207 pages)
Publisher: Lake Isle Press Inc.U.S.
Published: Apr 1996

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Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker

ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997
Other Format: Paperback

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The Little Book of Italian Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275989

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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The Madison County Cookbook: Homespun Recipes, Family Traditions and Recollections from Winterset, Iowa - The Heart of Madison County

by St. Josephs Church Members

ISBN 13: 9780806517339

Format: Hardcover (512 pages)
Publisher: Citadel Press
Published: 06 Jun 1996

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Small Plates

by Joanne Weir

ISBN 13: 9780705430531

Format: Hardcover (112 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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The Plimoth Plantation New England Cookery Book

by Malabar Hornblower

ISBN 13: 9781558320277

Format: Paperback (224 pages)
Publisher: Harvard Common Press,U.S.
Published: Nov 1990

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Florida Bounty: A Celebration of Florida Cuisine and Culture

by Sandra M Jacobs

ISBN 13: 9781561643523

Format: Illustrated (146 pages)
Publisher: Pineapple Press
Published: 01 Apr 2006

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Best of Indonesian Desserts

by Yasa Boga

ISBN 13: 9789812048288

Format: Hardcover (148 pages)
Publisher: Times Editions
Published: Aug 1998

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Down Island Caribbean Cookery

by Virginie F. Elbert, George A. Elbert

ISBN 13: 9780671672034

Format: Hardcover (364 pages)
Publisher: Simon & Schuster
Published: Aug 1991

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The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

by Cynthia Nims, Lori McKean

ISBN 13: 9781570610752

Format: Paperback (280 pages)
Publisher: Sasquatch Books
Published: Nov 1996

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