The Fifth Quarter: An Offal Cookbook
by Anissa Helou
ISBN 13: 9781904573210
Format: Hardcover (144 pages) Publisher: Absolute Press Published: 10 Nov 2004
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Celebrate Chicago!: A Taste of Our Town
by Junior League of Chicago
ISBN 13: 9780961162238
Format: Hardcover (240 pages) Publisher: Favorite Recipes Press (FRP) Published: Nov 1996
From the Earth to the Table: John ASH's Wine Country Cuisine
by Sid Goldstein, John Ash
ISBN 13: 9780525940005
Format: Hardcover (448 pages) Publisher: E P Dutton & Co Inc Published: Dec 1995
Chili Nation
by Jane Stern, Michael Stern
ISBN 13: 9780767902632
Format: Paperback (176 pages) Publisher: Broadway Books Published: Jan 1999
The Gardeners' Community Cookbook
by Victoria Wise
ISBN 13: 9780761117728
Format: Hardcover (468 pages) Publisher: Workman Publishing Published: 09 Jan 1999 Other Format: Paperback
Scottish Regional Recipes
by Catherine Brown
ISBN 13: 9780550225801
Format: Paperback (144 pages) Publisher: Chambers Published: 28 Jan 1993
Basic French Cookery Course
by Len Deighton
ISBN 13: 9780712634670
Format: Hardcover (223 pages) Publisher: Ebury Press Published: 25 Oct 1990 Other Format: Paperback
Chez Panisse Cooking: A Cookbook
by Paul Bertolli,Alice Waters
ISBN 13: 9780679755357
Format: Illustrated (456 pages) Publisher: Random House USA Inc Published: 01 Dec 1994
The Victory Garden Cookbook
by Marian Morash
ISBN 13: 9780394707808
Format: Paperback (384 pages) Publisher: Alfred A. Knopf Published: Jul 1982
The Plimoth Plantation New England Cookery Book
by Malabar Hornblower
ISBN 13: 9781558320277
Format: Paperback (224 pages) Publisher: Harvard Common Press,U.S. Published: Nov 1990
Best of Indonesian Desserts
by Yasa Boga
ISBN 13: 9789812048288
Format: Hardcover (148 pages) Publisher: Times Editions Published: Aug 1998
Florida Bounty: A Celebration of Florida Cuisine and Culture
by Sandra M Jacobs
ISBN 13: 9781561643523
Format: Illustrated (146 pages) Publisher: Pineapple Press Published: 01 Apr 2006