A Gift of Japanese Cooking
by Mifune Tsuji
ISBN 13: 9781851830428
Format: Hardcover (64 pages) Publisher: Silent Books Ltd Published: Oct 1995
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The Scottish Farmers' Market Cookbook
by Nick Paul,Catherine Brown
ISBN 13: 9781903238721
Format: Paperback (160 pages) Publisher: Angels' Share Published: 04 Apr 2006
New Flavours from Finland
by Eero Makela,etc.,Hildi Hawkins
ISBN 13: 9789511138112
Format: Hardcover (127 pages) Publisher: Otava Publishing Published: Nov 1998
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook]
by Virginia Willis
ISBN 13: 9781580088534
Format: Illustrated (320 pages) Publisher: Ten Speed Press Published: 01 Jun 2008
Basic French Cookery Course
by Len Deighton
ISBN 13: 9780712634670
Format: Hardcover (223 pages) Publisher: Ebury Press Published: 25 Oct 1990
Farmhouse Cookbook
by Susan Herrmann Loomis,Ken Jacobson
ISBN 13: 9780894807725
Format: Paperback (526 pages) Publisher: Workman Publishing Published: Aug 1992
Gourmet Paris 2001
by Emmanuel Rubin
ISBN 13: 9782080105387
Format: Hardcover (240 pages) Publisher: Flammarion Published: 26 Apr 2001
French Cooking (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780086
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jun 1993
French Vegetarian Cooking
by Jean Conil,Fay Franklin
ISBN 13: 9780722512630
Format: Paperback (192 pages) Publisher: Thorsons Published: 09 Apr 1987
From the Earth to the Table: John ASH's Wine Country Cuisine
by Sid Goldstein, John Ash
ISBN 13: 9780525940005
Format: Hardcover (448 pages) Publisher: E P Dutton & Co Inc Published: Dec 1995
Chili Nation
by Jane Stern, Michael Stern
ISBN 13: 9780767902632
Format: Paperback (176 pages) Publisher: Broadway Books Published: Jan 1999
The Victory Garden Cookbook
by Marian Morash
ISBN 13: 9780394707808
Format: Paperback (384 pages) Publisher: Alfred A. Knopf Published: Jul 1982