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Results for National & International Cookery

Showing 901 to 912 of 3,150 results
Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne Buffett Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne Buffett by Lucy Anne Buffett, Anastasia Arnold, Sara Essex

Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne Buffett

by Lucy Anne Buffett, Anastasia Arnold, Sara Essex


ISBN 13: 9780979969911

Format: Hardcover (352 pages)
Publisher: Already Done
Published: Apr 2009

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Used : $11.89  
 
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Fish: Step by Step (Classic Kitchen) Fish: Step by Step (Classic Kitchen) by Brigitte Fauny

Fish: Step by Step (Classic Kitchen)

by Brigitte Fauny


ISBN 13: 9781853269790

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library) Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library) by Nicolas Belfrage

Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library)

by Nicolas Belfrage


ISBN 13: 9781840007909

Format: Paperback (528 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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Used : $11.89  
 
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Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes by Mary Beth Lagerborg, Karen Parks

Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes

by Mary Beth Lagerborg, Karen Parks


ISBN 13: 9780310219781

Format: Paperback (304 pages)
Publisher: Zondervan
Published: 01 Aug 1998

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Used : $12.93  
 
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French Cooking (Sunburst Cookery Library) French Cooking (Sunburst Cookery Library) by Linda Doeser

French Cooking (Sunburst Cookery Library)

by Linda Doeser


ISBN 13: 9781857780086

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jun 1993

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Used : $13.41  
 
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French Vegetarian Cooking French Vegetarian Cooking by Jean Conil,Fay Franklin

French Vegetarian Cooking

by Jean Conil,Fay Franklin


ISBN 13: 9780722512630

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 09 Apr 1987

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Used : $13.59  
 
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From the Earth to the Table: John ASH's Wine Country Cuisine From the Earth to the Table: John ASH's Wine Country Cuisine by Sid Goldstein, John Ash

From the Earth to the Table: John ASH's Wine Country Cuisine

by Sid Goldstein, John Ash


ISBN 13: 9780525940005

Format: Hardcover (448 pages)
Publisher: E P Dutton & Co Inc
Published: Dec 1995

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Used : $14.04  
 
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Chili Nation Chili Nation by Jane Stern, Michael Stern

Chili Nation

by Jane Stern, Michael Stern


ISBN 13: 9780767902632

Format: Paperback (176 pages)
Publisher: Broadway Books
Published: Jan 1999

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Used : $14.19  
 
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Twelve: A Tuscan Cookbook Twelve: A Tuscan Cookbook by Tessa Kiros

Twelve: A Tuscan Cookbook

by Tessa Kiros


ISBN 13: 9781740452601

Format: Hardcover (600 pages)
Publisher: Murdoch Books
Published: 03 Oct 2003

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Used : $14.38  
 
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Die echte bayerische Küche. Traditional Bavarian Cooking Die echte bayerische Küche. Traditional Bavarian Cooking by Susanne Seethaler

Die echte bayerische Küche. Traditional Bavarian Cooking

by Susanne Seethaler


ISBN 13: 9783485010450

Format: Hardcover (143 pages)
Publisher: Nymphenburger Verlag
Published: 31 Mar 2005

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Used : $14.46  
 
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Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink) Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink) by Gail Greco

Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink)

by Gail Greco


ISBN 13: 9781558531574

Format: Hardcover (256 pages)
Publisher: Rutledge Hill Press,U.S.
Published: Oct 1992

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Used : $14.78  
 
Used : $14.78