Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by Darina Allen
ISBN 13: 9781856264976
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 18 Mar 2004 Other Format: Hardcover
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Grills (With Friends)
by Julie Daurel
ISBN 13: 9781844300822
Format: Hardcover (72 pages) Publisher: Hachette Illustrated UK Published: 15 Jun 2004
The Taste of Spain: Traditional Spanish Recipes and Their Origins
by Camilla Jessel
ISBN 13: 9781850432357
Format: Hardcover (160 pages) Publisher: Tauris Parke Published: 01 Oct 1990
PROPER TEA: An English Collection of Recipes and Anecdotes
by Joanna Isles
ISBN 13: 9781855850071
Format: Hardcover (96 pages) Publisher: Collins & Brown Published: 25 Mar 1991 Other Format: Hardcover
Arab Cooking (Great Books of International Cuisine)
by Bonechi Books
ISBN 13: 9788847604834
Format: Illustrated (128 pages) Publisher: Casa Editrice Bonechi Published: 01 Mar 2009
The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique
by Katie Caldesi
ISBN 13: 9781856267793
Format: Illustrated (512 pages) Publisher: Kyle Cathie Published: 22 Oct 2009
Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink)
by Gail Greco
ISBN 13: 9781558531574
Format: Hardcover (256 pages) Publisher: Rutledge Hill Press,U.S. Published: Oct 1992
The Tofu Cook Book
by Junko Lampert
ISBN 13: 9780877013839
Format: Paperback (102 pages) Publisher: Chronicle Books Published: 29 Dec 1988
Indian (Rebo series)
by
ISBN 13: 9781840530780
Format: Paperback Publisher: Rebo Productions Published: 31 Jul 1998
The Art of Indian Vegetarian Cooking
by Yamuna Devi,David Baird
ISBN 13: 9780752900803
Format: Hardcover (816 pages) Publisher: Leopard Books Published: 01 Sep 1995
La Cucina: Complete Book of Italian Cooking
by Myra Street
ISBN 13: 9780356150826
Format: Hardcover (480 pages) Publisher: Little, Brown Published: 25 Sep 1986
A Taste of Zanzibar
by Zarina Jafferji
ISBN 13: 9789987667024
Format: Paperback (80 pages) Publisher: Galley Publications Published: 20 Feb 2002