Buy Used and New National & International Cookery Books

The Good Curry Guide (Curry club)

by Pat Chapman

ISBN 13: 9780749914073

Format: Hardcover (288 pages)
Publisher: Piatkus Books
Published: 25 May 1995
Other Format: Paperback

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Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

by Barbara Swell

ISBN 13: 9781883206413

Format: Illustrated (72 pages)
Publisher: Native Ground Books & Music
Published: 15 Jan 2003

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French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman

ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack

ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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The Far Eastern Cooking (Popular recipe series)

by et al

ISBN 13: 9780861018000

Format: Hardcover (95 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Traditional Yorkshire Recipes

by Catherine Rothwell

ISBN 13: 9781859261064

Format: Paperback (96 pages)
Publisher: Aurora Publishing
Published: Mar 1998

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Marco Pierre White's Great British Feast: Over 100 Delicious Recipes From A Great British Chef

by Marco Pierre White

ISBN 13: 9781409100447

Format: Hardcover (224 pages)
Publisher: Orion
Published: 03 Jul 2008

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Ken Hom's Vegetarian Cookery

by Ken Hom

ISBN 13: 9780563369585

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 26 Jan 1995

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Fish: Recipes from a Busy Island

by Sara Paston-Williams

ISBN 13: 9780707803579

Format: Hardcover (254 pages)
Publisher: National Trust
Published: 10 May 2005
Other Format: Hardcover

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French Cooking (Kitchen Library Series)

by Caroline Ellwood

ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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Belgo Cookbook

by Denis Blais,Andre Plisnier

ISBN 13: 9780297836032

Format: Hardcover (160 pages)
Publisher: W&N
Published: 10 Feb 1997
Other Format: Paperback

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The Great British Menu Cookbook

by DK

ISBN 13: 9781405322102

Format: Hardcover (224 pages)
Publisher: DK
Published: 15 Mar 2007

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