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Results for National & International Cookery

Showing 877 to 888 of 3,191 results
The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions) The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions) by Judy Ridgeway

The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)

by Judy Ridgeway


ISBN 13: 9780762405008

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 01 Mar 1999

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Used : $8.70  
 
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Mexican Cookery (International gourmet) Mexican Cookery (International gourmet) by Carolyn Dehnel

Mexican Cookery (International gourmet)

by Carolyn Dehnel


ISBN 13: 9780706369090

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 03 May 1990
Other Format: Hardcover

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Italy for the Gourmet Traveller Italy for the Gourmet Traveller by Fred Plotkin

Italy for the Gourmet Traveller

by Fred Plotkin


ISBN 13: 9781856262712

Format: Paperback (736 pages)
Publisher: Kyle Books
Published: 22 May 1997
Other Format: Paperback

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Used : $8.75  
 
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Chinese (Mini Practical Cooking S.) Chinese (Mini Practical Cooking S.) by

Chinese (Mini Practical Cooking S.)

by


ISBN 13: 9781405405478

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2003

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Used : $8.76  
 
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Indonesian Cookery Indonesian Cookery by David Scott,Surya Winata

Indonesian Cookery

by David Scott,Surya Winata


ISBN 13: 9780712654401

Format: Paperback (160 pages)
Publisher: Rider & Co
Published: 23 Apr 1992
Other Format: Paperback

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Used : $8.93  
 
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Tamarind & Saffron: Favourite Recipes from the Middle East Tamarind & Saffron: Favourite Recipes from the Middle East by Claudia Roden

Tamarind & Saffron: Favourite Recipes from the Middle East

by Claudia Roden


ISBN 13: 9780670803699

Format: Hardcover (224 pages)
Publisher: Viking
Published: 30 Sep 1999
Other Format: Paperback

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Used : $9.23  
 
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Cooking from Cape to Cairo Cooking from Cape to Cairo by Dora Sitole

Cooking from Cape to Cairo

by Dora Sitole


ISBN 13: 9780624038177

Format: Hardcover (144 pages)
Publisher: Tafelberg Publishers Ltd
Published: 08 Jan 1999

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Used : $9.91  
 
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

by Pam Anderson


ISBN 13: 9780767902793

Format: Hardcover (304 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Del
Published: 01 Apr 2000

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Used : $10.28  
 
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The Festive Food of India The Festive Food of India by Nayab Abbassi

The Festive Food of India

by Nayab Abbassi


ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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Used : $10.29  
 
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A Little Brazilian Cookbook (International little cookbooks) A Little Brazilian Cookbook (International little cookbooks) by Elisabeth Lambert Ortiz, Jose Gerardo Fajardo

A Little Brazilian Cookbook (International little cookbooks)

by Elisabeth Lambert Ortiz, Jose Gerardo Fajardo


ISBN 13: 9780862813062

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 28 May 1992

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United Cakes of America United Cakes of America by Warren Brown,Joshua Cogan

United Cakes of America

by Warren Brown,Joshua Cogan


ISBN 13: 9781584798392

Format: Hardcover (224 pages)
Publisher: Abrams
Published: 27 Apr 2010

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Used : $10.38  
 
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