Buy Used and New National & International Cookery Books

Mexican Cookery (International gourmet)

by Carolyn Dehnel

ISBN 13: 9780706369090

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 03 May 1990
Other Format: Hardcover

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Italy for the Gourmet Traveller

by Fred Plotkin

ISBN 13: 9781856262712

Format: Paperback (736 pages)
Publisher: Kyle Books
Published: 22 May 1997
Other Format: Paperback

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Chinese (Mini Practical Cooking S.)

by

ISBN 13: 9781405405478

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2003

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Indonesian Cookery

by David Scott,Surya Winata

ISBN 13: 9780712654401

Format: Paperback (160 pages)
Publisher: Rider & Co
Published: 23 Apr 1992
Other Format: Paperback

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Tamarind & Saffron: Favourite Recipes from the Middle East

by Claudia Roden

ISBN 13: 9780670803699

Format: Hardcover (224 pages)
Publisher: Viking
Published: 30 Sep 1999
Other Format: Paperback

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Cooking from Cape to Cairo

by Dora Sitole

ISBN 13: 9780624038177

Format: Hardcover (144 pages)
Publisher: Tafelberg Publishers Ltd
Published: 08 Jan 1999

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The Fat Free Italian Cookbook: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating

by Anne Sheasby

ISBN 13: 9780754804321

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

by Pam Anderson

ISBN 13: 9780767902793

Format: Hardcover (304 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Del
Published: 01 Apr 2000

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The Festive Food of India

by Nayab Abbassi

ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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United Cakes of America

by Warren Brown,Joshua Cogan

ISBN 13: 9781584798392

Format: Hardcover (224 pages)
Publisher: Abrams
Published: 27 Apr 2010

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A Little Brazilian Cookbook (International little cookbooks)

by Elisabeth Lambert Ortiz, Jose Gerardo Fajardo

ISBN 13: 9780862813062

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 28 May 1992

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Seasons in the Wine Country: Recipes from the Culinary Institue of America at Greystone

by Cate Conniff-Dobrich

ISBN 13: 9780811865883

Format: Paperback (208 pages)
Publisher: Chronicle Books
Published: 01 Sep 2009

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