Buy Used and New National & International Cookery Books

"Good Housekeeping" Great American Cookbook

by Good Housekeeping Institute

ISBN 13: 9780852237694

Format: Hardcover (400 pages)
Publisher: Ebury Press
Published: 14 Jun 1990

Save for later

My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun

by Jeannette Seaver

ISBN 13: 9781559707237

Format: Hardcover (292 pages)
Publisher: Arcade
Published: Nov 2004

Save for later

Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink)

by Gail Greco

ISBN 13: 9781558531574

Format: Hardcover (256 pages)
Publisher: Rutledge Hill Press,U.S.
Published: Oct 1992

Save for later

A Taste of Zanzibar

by Zarina Jafferji

ISBN 13: 9789987667024

Format: Paperback (80 pages)
Publisher: Galley Publications
Published: 20 Feb 2002

Save for later

Complete Lancashire Cookbook

by Catherine Rothwell

ISBN 13: 9781872226651

Format: Paperback
Publisher: Printwise Publications
Published: Apr 1992

Save for later

The Tofu Cook Book

by Junko Lampert

ISBN 13: 9780877013839

Format: Paperback (102 pages)
Publisher: Chronicle Books
Published: 29 Dec 1988

Save for later

Dinner at Buckingham Palace: Based on the Diaries of Charles Oliver

by Charles Oliver, Paul Fishman, Fiorella Busoni

ISBN 13: 9781844543717

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 30 Apr 2007

Save for later

Indian (Rebo series)

by

ISBN 13: 9781840530780

Format: Paperback
Publisher: Rebo Productions
Published: 31 Jul 1998

Save for later

The Art of Indian Vegetarian Cooking

by Yamuna Devi,David Baird

ISBN 13: 9780752900803

Format: Hardcover (816 pages)
Publisher: Leopard Books
Published: 01 Sep 1995

Save for later

Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack

ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

Save for later

La Cucina: Complete Book of Italian Cooking

by Myra Street

ISBN 13: 9780356150826

Format: Hardcover (480 pages)
Publisher: Little, Brown
Published: 25 Sep 1986

Save for later

Ripailles: Traditional French Cuisine

by Stéphane Reynaud

ISBN 13: 9781741962345

Format: Hardcover (480 pages)
Publisher: Murdoch Books
Published: 15 Sep 2008

Save for later