Buy Used and New National & International Cookery Books

A Little San Francisco Cook Book

by Charlotte Walker

ISBN 13: 9780877016199

Format: Hardcover (60 pages)
Publisher: Chronicle Books
Published: 27 Sep 1990

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Cucina Romana: (E) (Conran Octopus Cookery)

by Sarah Manuelli

ISBN 13: 9781840914078

Format: Hardcover (160 pages)
Publisher: Conran
Published: 13 Apr 2005

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Vineyard Seasons: More from the Heart of the Home

by Susan Branch

ISBN 13: 9780747503002

Format: Hardcover (160 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Nov 1988

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Foods Of The World Thai (Foods of the World S.)

by Kelly Simon

ISBN 13: 9780316906050

Format: Hardcover (120 pages)
Publisher: Little, Brown & Company
Published: 09 Sep 1993

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Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking

by Jeeta Gandhi

ISBN 13: 9781868727339

Format: Paperback (127 pages)
Publisher: Struik Publishers
Published: 30 Apr 2002

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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)

by Marion Nestle

ISBN 13: 9780520240674

Format: Paperback (469 pages)
Publisher: University of California Press
Published: 19 Sep 2003

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Scandinavian Cookbook

by Trina Hahnemann

ISBN 13: 9781844006137

Format: Illustrated (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Sep 2008
Other Format: Hardcover

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Chinese: Authentic Dishes from the Orient

by Deh-Ta Hsiung

ISBN 13: 9780754803492

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)

by Ruby Le Bois

ISBN 13: 9781859670293

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Flavours of Andalucia

by Elisabeth Luard

ISBN 13: 9781855850637

Format: Hardcover (160 pages)
Publisher: Collins & Brown
Published: 26 Sep 1991
Other Format: Paperback

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The Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

by Nancy Harmon-Jenkins

ISBN 13: 9780593038161

Format: Hardcover (512 pages)
Publisher: Bantam Press
Published: 12 Jan 1995

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Cape Malay Cooking: South African

by Sonia Allison, Myrna Robins

ISBN 13: 9781899791255

Format: Paperback (126 pages)
Publisher: Absolute Press
Published: 17 Apr 1997

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