Buy Used and New National & International Cookery Books

Soup: A Kosher Collection

by Pam Reiss

ISBN 13: 9781552855317

Format: Paperback (168 pages)
Publisher: Whitecap Books
Published: 10 Nov 2005

Save for later

South Asian Cooking: Made Easy for Working Couples

by Amtul Hafeez

ISBN 13: 9788129106049

Format: Paperback (58 pages)
Publisher: Rupa & Co
Published: Jun 2005

Save for later

Recipes from a Greek Island

by Susie Jacobs

ISBN 13: 9781850295082

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 01 Jun 1993
Other Format: Paperback

Save for later

The Book of Greek Cooking

by Lesley Mackley

ISBN 13: 9781840652710

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001
Other Format: Hardcover

Save for later

Easy Sushi

by Peter Cassidy, Emi Kazuko

ISBN 13: 9781841721057

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Sep 2000
Other Format: Hardcover

Save for later

Mediterranean (Mini Cookshelf S.)

by Anne White

ISBN 13: 9781405401340

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: Jan 2003

Save for later

Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking

by Jeeta Gandhi

ISBN 13: 9781868727339

Format: Paperback (127 pages)
Publisher: Struik Publishers
Published: 30 Apr 2002

Save for later

Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen

ISBN 13: 9781856260367

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 17 Oct 1991
Other Format: Paperback

Save for later

Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780719547584

Format: Paperback (286 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990

Save for later

Island Barbecue: Spirited Recipes from the Caribbean

by Dunstan A. Harris,Brooke Scudder

ISBN 13: 9780811805100

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: 27 Apr 1995

Save for later

Mexican Snacks and Salsas

by Marlena Spieler

ISBN 13: 9781850766513

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 23 Feb 1996

Save for later

Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)

by Linda Doeser

ISBN 13: 9780754800927

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

Save for later