Buy Used and New National & International Cookery Books

Pastry Queen Parties: Entertaining Friends and Family, Texas Style

by Rebecca Rather, Alison Oresman

ISBN 13: 9781580089906

Format: Hardcover (256 pages)
Publisher: Ten Speed Press
Published: 01 Oct 2009

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The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison

ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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Small Plates

by Joanne Weir

ISBN 13: 9780705430531

Format: Hardcover (112 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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Le Manoir Aux Quat' Saisons

by Raymond Blanc

ISBN 13: 9780356191546

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 11 Oct 1990
Other Format: Paperback

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Pillsbury Best of the Bake-off Cookbook: Recipes from America's Favorite Cooking Contest

by Pillsbury Editors

ISBN 13: 9780470194423

Format: Hardcover (368 pages)
Publisher: John Wiley & Sons
Published: 26 Sep 2008

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Classic Indian: Easy, Delicious and Authentic Recipes

by Rafi Fernandez

ISBN 13: 9781840380071

Format: Hardcover (64 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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Pacific Passions Cookbook: Celebrating the Cuisine of the Pacific Northwest

by Karen Barnaby

ISBN 13: 9781551103808

Format: Paperback (207 pages)
Publisher: Whitecap Books
Published: Oct 1995

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Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion

by

ISBN 13: 9780883654194

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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Scottish Regional Recipes

by Catherine Brown

ISBN 13: 9780550225801

Format: Paperback (144 pages)
Publisher: Chambers
Published: 28 Jan 1993

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The International Cookie Cookbook

by Nancy Baggett

ISBN 13: 9781556700415

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 13 Apr 1989

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Mastering the Art of French Cooking, Volume 2: A Cookbook

by Julia Child

ISBN 13: 9780394721774

Format: Illustrated (648 pages)
Publisher: Knopf Publishing Group
Published: Sep 1983
Other Format: Paperback

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Virginia Seasons: New Recipes from the Old Dominion

by Junior League of Richmond

ISBN 13: 9780961405601

Format: Hardcover (334 pages)
Publisher: Junior League of Richmond
Published: Jun 1984

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