From the Earth to the Table: John ASH's Wine Country Cuisine
by Sid Goldstein, John Ash
ISBN 13: 9780525940005
Format: Hardcover (448 pages) Publisher: E P Dutton & Co Inc Published: Dec 1995
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Die echte bayerische Küche. Traditional Bavarian Cooking
by Susanne Seethaler
ISBN 13: 9783485010450
Format: Hardcover (143 pages) Publisher: Nymphenburger Verlag Published: 31 Mar 2005
Chili Nation
by Jane Stern, Michael Stern
ISBN 13: 9780767902632
Format: Paperback (176 pages) Publisher: Broadway Books Published: Jan 1999
An Invitation to Indian Cooking (Penguin Handbooks)
by Madhur Jaffrey
ISBN 13: 9780140463064
Format: Paperback (368 pages) Publisher: Penguin Published: 26 Oct 1978
The Spam Cookbook
by Marguerite Patten
ISBN 13: 9780600620471
Format: Paperback (64 pages) Publisher: Hamlyn Published: 22 Sep 2009
The Plimoth Plantation New England Cookery Book
by Malabar Hornblower
ISBN 13: 9781558320277
Format: Paperback (224 pages) Publisher: Harvard Common Press,U.S. Published: Nov 1990
Process This: New Recipes for the New Generation of Food Processors + Dozens of Time-Saving Tips
by Jean Anderson
ISBN 13: 9780060748296
Format: Paperback (304 pages) Publisher: William Morrow & Company Published: Feb 2005
Best of Indonesian Desserts
by Yasa Boga
ISBN 13: 9789812048288
Format: Hardcover (148 pages) Publisher: Times Editions Published: Aug 1998
Down Island Caribbean Cookery
by Virginie F. Elbert, George A. Elbert
ISBN 13: 9780671672034
Format: Hardcover (364 pages) Publisher: Simon & Schuster Published: Aug 1991
Florida Bounty: A Celebration of Florida Cuisine and Culture
by Sandra M Jacobs
ISBN 13: 9781561643523
Format: Illustrated (146 pages) Publisher: Pineapple Press Published: 01 Apr 2006
Basic French Cookery Course
by Len Deighton
ISBN 13: 9780712634670
Format: Hardcover (223 pages) Publisher: Ebury Press Published: 25 Oct 1990
Taste of Cyprus
by Gilli Davies
ISBN 13: 9780948853258
Format: Paperback (208 pages) Publisher: Interworld Publications Published: 01 Dec 1998