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Results for National & International Cookery

Showing 901 to 912 of 2,968 results
The Scottish Farmers' Market Cookbook The Scottish Farmers' Market Cookbook by Nick Paul,Catherine Brown

The Scottish Farmers' Market Cookbook

by Nick Paul,Catherine Brown


ISBN 13: 9781903238721

Format: Paperback (160 pages)
Publisher: Angels' Share
Published: 04 Apr 2006

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A Gift of Japanese Cooking A Gift of Japanese Cooking by Mifune Tsuji

A Gift of Japanese Cooking

by Mifune Tsuji


ISBN 13: 9781851830428

Format: Hardcover (64 pages)
Publisher: Silent Books Ltd
Published: Oct 1995

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Fish: Recipes from a Busy Island Fish: Recipes from a Busy Island by Sara Paston-Williams

Fish: Recipes from a Busy Island

by Sara Paston-Williams


ISBN 13: 9780707803579

Format: Hardcover (254 pages)
Publisher: National Trust
Published: 10 May 2005
Other Format: Hardcover

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The Far Eastern Cooking (Popular recipe series) The Far Eastern Cooking (Popular recipe series) by et al

The Far Eastern Cooking (Popular recipe series)

by et al


ISBN 13: 9780861018000

Format: Hardcover (95 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Chinese Cooking (International Gourmet) Chinese Cooking (International Gourmet) by Margaret Leeming

Chinese Cooking (International Gourmet)

by Margaret Leeming


ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions

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Healthy Indian: 100 Healthy Recipes in Minutes Healthy Indian: 100 Healthy Recipes in Minutes by Monisha Bharadwaj

Healthy Indian: 100 Healthy Recipes in Minutes

by Monisha Bharadwaj


ISBN 13: 9781856268486

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 17 Sep 2009

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Simple Indian (Quick and Easy) Simple Indian (Quick and Easy) by

Simple Indian (Quick and Easy)

by


ISBN 13: 9781405409056

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2003

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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them by Deh-Ta Hsiung

The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

by Deh-Ta Hsiung


ISBN 13: 9781856264174

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 27 Sep 2001
Other Format: Hardcover, Paperback

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Japanese Cooking for Two (A Quintet book) Japanese Cooking for Two (A Quintet book) by Kurumi Hayter

Japanese Cooking for Two (A Quintet book)

by Kurumi Hayter


ISBN 13: 9781850766681

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 26 Apr 1996

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Italian Vegetarian Cookery Italian Vegetarian Cookery by Santa Maria Jack

Italian Vegetarian Cookery

by Santa Maria Jack


ISBN 13: 9780712614375

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 01 Dec 1987

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Bargain Bin Item

Used : $12.57  
 
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New Flavours from Finland New Flavours from Finland by Eero Makela,etc.,Hildi Hawkins

New Flavours from Finland

by Eero Makela,etc.,Hildi Hawkins


ISBN 13: 9789511138112

Format: Hardcover (127 pages)
Publisher: Otava Publishing
Published: Nov 1998

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Used : $12.87  
 
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