The Far Eastern Cooking (Popular recipe series)
by et al
ISBN 13: 9780861018000
Format: Hardcover (95 pages) Publisher: Salamander Books Published: 01 Mar 1997
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The Scottish Farmers' Market Cookbook
by Nick Paul,Catherine Brown
ISBN 13: 9781903238721
Format: Paperback (160 pages) Publisher: Angels' Share Published: 04 Apr 2006
Authentic India Cookery
by Shelina Jetha
ISBN 13: 9788172245702
Format: Paperback (128 pages) Publisher: Jaico Publishing House Published: 30 Jun 2006
New Flavours from Finland
by Eero Makela,etc.,Hildi Hawkins
ISBN 13: 9789511138112
Format: Hardcover (127 pages) Publisher: Otava Publishing Published: Nov 1998
Basic French Cookery Course
by Len Deighton
ISBN 13: 9780712634670
Format: Hardcover (223 pages) Publisher: Ebury Press Published: 25 Oct 1990
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook]
by Virginia Willis
ISBN 13: 9781580088534
Format: Illustrated (320 pages) Publisher: Ten Speed Press Published: 01 Jun 2008
Traditional Arab Cookery
by David Scott
ISBN 13: 9780091533311
Format: Illustrated (160 pages) Publisher: Rider & Co Published: 21 Nov 1983
Farmhouse Cookbook
by Susan Herrmann Loomis,Ken Jacobson
ISBN 13: 9780894807725
Format: Paperback (526 pages) Publisher: Workman Publishing Published: Aug 1992
Gourmet Paris 2001
by Emmanuel Rubin
ISBN 13: 9782080105387
Format: Hardcover (240 pages) Publisher: Flammarion Published: 26 Apr 2001
Jim Fobel's Old-Fashioned Baking Book: Recipes from an American Childhood
by Jim Fobel
ISBN 13: 9780962740367
Format: Paperback (207 pages) Publisher: Lake Isle Press Inc.U.S. Published: Apr 1996
French Cooking (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780086
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jun 1993
French Vegetarian Cooking
by Jean Conil,Fay Franklin
ISBN 13: 9780722512630
Format: Paperback (192 pages) Publisher: Thorsons Published: 09 Apr 1987