Simply Delicious in France and Italy
by Darina Allen
ISBN 13: 9780717119530
Format: Paperback (112 pages) Publisher: Gill & Macmillan Ltd Published: 18 Feb 1992
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Little Italy
by Laura Zavan
ISBN 13: 9781741964356
Format: Paperback (360 pages) Publisher: Murdoch Books Published: 07 Sep 2009
More-with-less Cook Book
by Doris Janzen Longacre
ISBN 13: 9780836191035
Format: Spiral-bound (332 pages) Publisher: Herald Press Published: 01 Oct 2000 Other Format: Illustrated, Paperback
Florence - The Art of Cookery: Traditional Recipes
by Sandra Rosi,Paola Boldrini
ISBN 13: 9788885957145
Format: Illustrated (144 pages) Publisher: Mandragora Published: 01 Jan 1999
Prue's New Country Kitchen
by Prue Coats,Will Garfit,William Garfet
ISBN 13: 9780905899664
Format: Hardcover (224 pages) Publisher: Merlin Unwin Books Published: 07 Nov 1997
Essential Andhra Cookbook: With Hyderabadi and Telengana Specialities
by Bilkees I. Latif
ISBN 13: 9780140271843
Format: Paperback (330 pages) Publisher: Penguin Books Australia Published: Oct 1999
Flavor
by Rocco DiSpirito
ISBN 13: 9780786868568
Format: Hardcover (368 pages) Publisher: Hyperion Published: 01 Feb 2004
Greek Food
by Rena Salaman
ISBN 13: 9780006364672
Format: Paperback (388 pages) Publisher: Fontana Press Published: 28 Mar 1983
California Heritage Cookbook
by Junior League Pasadena
ISBN 13: 9780385039956
Format: Hardcover (424 pages) Publisher: Doubleday Published: 23 Jun 1976
Curry, Curry, Curry
by Ranjit Rai
ISBN 13: 9780140129939
Format: Illustrated (328 pages) Publisher: Penguin Books India Published: 30 Mar 2003
The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar
by Diane Dillon, Leo Dillon, Bea Sandler
ISBN 13: 9780806513980
Format: Paperback (256 pages) Publisher: Citadel Press Published: Oct 1993
Hawaii's Spam Cookbook
by Ann K. Corum
ISBN 13: 9780935848496
Format: Paperback (160 pages) Publisher: Bess Press Published: Sep 1987