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Results for National & International Cookery

Showing 889 to 900 of 3,135 results
The Far Eastern Cooking (Popular recipe series) The Far Eastern Cooking (Popular recipe series) by et al

The Far Eastern Cooking (Popular recipe series)

by et al


ISBN 13: 9780861018000

Format: Hardcover (95 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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French Cooking (Kitchen Library Series) French Cooking (Kitchen Library Series) by Caroline Ellwood

French Cooking (Kitchen Library Series)

by Caroline Ellwood


ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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Ken Hom's Vegetarian Cookery Ken Hom's Vegetarian Cookery by Ken Hom

Ken Hom's Vegetarian Cookery

by Ken Hom


ISBN 13: 9780563369585

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 26 Jan 1995

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Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library) Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library) by Nicolas Belfrage

Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library)

by Nicolas Belfrage


ISBN 13: 9781840007909

Format: Paperback (528 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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A Taste of the Far East A Taste of the Far East by Madhur Jaffrey

A Taste of the Far East

by Madhur Jaffrey


ISBN 13: 9780099226826

Format: Paperback (416 pages)
Publisher: Arrow
Published: 01 May 1997
Other Format: Hardcover

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients Clearspring - The Real Taste of Japan: Using the Finest Ingredients by John Belleme,Jan Belleme,Ysanne Spevack

Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack


ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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A Taste of Zanzibar A Taste of Zanzibar by Zarina Jafferji

A Taste of Zanzibar

by Zarina Jafferji


ISBN 13: 9789987667024

Format: Paperback (80 pages)
Publisher: Galley Publications
Published: 20 Feb 2002

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Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes by Mary Beth Lagerborg, Karen Parks

Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes

by Mary Beth Lagerborg, Karen Parks


ISBN 13: 9780310219781

Format: Paperback (304 pages)
Publisher: Zondervan
Published: 01 Aug 1998

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Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore by Barbara Swell

Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

by Barbara Swell


ISBN 13: 9781883206413

Format: Illustrated (72 pages)
Publisher: Native Ground Books & Music
Published: 15 Jan 2003

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French Cooking (Sunburst Cookery Library) French Cooking (Sunburst Cookery Library) by Linda Doeser

French Cooking (Sunburst Cookery Library)

by Linda Doeser


ISBN 13: 9781857780086

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jun 1993

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Twelve: A Tuscan Cookbook Twelve: A Tuscan Cookbook by Tessa Kiros

Twelve: A Tuscan Cookbook

by Tessa Kiros


ISBN 13: 9781740452601

Format: Hardcover (600 pages)
Publisher: Murdoch Books
Published: 03 Oct 2003

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