Buy Used and New National & International Cookery Books

Nuevo Cubano Cooking (Ethnic Cookery)

by Sue Mullin

ISBN 13: 9781850764281

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 25 Jun 1993

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Dinner at Buckingham Palace: Based on the Diaries of Charles Oliver

by Charles Oliver, Paul Fishman, Fiorella Busoni

ISBN 13: 9781844543717

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 30 Apr 2007

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The Stinking Cookbook

by Jerry Dal Bozzo

ISBN 13: 9780890877302

Format: Paperback (76 pages)
Publisher: Celestial Arts
Published: 18 Jan 1995

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Caribbean and African Cooking

by Rosamund Grant,Maya Angelou

ISBN 13: 9781904010296

Format: Paperback (160 pages)
Publisher: Grub Street Publishing
Published: 15 Aug 2003

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A Taste of Zanzibar

by Zarina Jafferji

ISBN 13: 9789987667024

Format: Paperback (80 pages)
Publisher: Galley Publications
Published: 20 Feb 2002

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The Minimalist Cooks Dinner

by Mark Bittman

ISBN 13: 9780767906715

Format: Hardcover (238 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Del
Published: 21 Mar 2002

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The Good Curry Guide (Curry club)

by Pat Chapman

ISBN 13: 9780749914073

Format: Hardcover (288 pages)
Publisher: Piatkus Books
Published: 25 May 1995
Other Format: Paperback

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Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

by Barbara Swell

ISBN 13: 9781883206413

Format: Illustrated (72 pages)
Publisher: Native Ground Books & Music
Published: 15 Jan 2003

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Moro The Cookbook

by Samuel Clark

ISBN 13: 9780091874834

Format: Illustrated (288 pages)
Publisher: Ebury Press
Published: 03 May 2001
Other Format: Illustrated

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French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman

ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack

ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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The Far Eastern Cooking (Popular recipe series)

by et al

ISBN 13: 9780861018000

Format: Hardcover (95 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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